PIZARRO
FR5316984444
2019-01-09
GAEC DE LA MINE
SAINT PIERRE LA COUR (53)
Reference :
2025-04
EBI 69
Milk 94
Fert -17
Health 21
MGT 0.00
Calv 32
Beef -26
Maint -5
Production
94 / Rel. 93%
Milk Kgs
532
Protein Kgs
18.43
Protein %
0.01
Fat Kgs
16.33
Fat %
-0.07
KCAS : AA
BCAS : A2A2
Health synthesis
0.7
Retained Placenta
-0.5
Metritis
0.7
Fertility
-17 / Rel. 52%
Calving Int (Days)
2.10
Survival %
0.75
Health
21 / Rel. 75%
Lameness
-0.02
SCC
93
-0.31
Mastitis
-0.05
CDH
Non-carrier
Management
0.00 / Rel. 61%
Milk Time (Sec)
-15.49
Milking Temperament
-0.13
Calving
32 / Rel. 43%
Dir. Calving Diff.
54
6.35
Mat. Calving Diff.
52
4.99
Gest Length
35
-3.15
Calf Mort
33
0.00
Beef
-26 / Rel. 38%
Cull Cow (Kg)
33
4
Carcass Wgt (kg)
34
-3
Carcass Conf
34
-1.60
Carcass Fat
34
-0.58
Type
Overall Conformation
3.17
Overall Mammary
2.72
Overall Feet & Legs
2.57
Overall Dairy
1.03
Overall Body
1.44
Stature
2.36
Chest Width
-1.78
Body Depth
-0.51
Angularity
1.60
Rump Angle
2.19
Rump Width
0.78
Foot Angle
0.91
Rear Leg Set
-0.64
Locomotion
3.05
Fore Udder
2.89
Rear Udder Height
3.96
Udder Depth
3.83
Udder Support
2.26
Teat Length
0.68
Teat Placement
1.04
Rear Teat Placement
-0.14
Body Condition Score
-1.44