PIZARRO
FR5316984444
2019-01-09
GAEC DE LA MINE
SAINT PIERRE LA COUR (53)
Reference :
2024-03
EBI 78
Milk 95
Fert -13
Health 22
MGT 2.00
Calv 29
Beef -25
Maint -3
Production
95 / Rel. 75%
Milk Kgs
507
Protein Kgs
17.60
Protein %
0.01
Fat Kgs
17.99
Fat %
-0.03
KCAS : AA
BCAS : A2A2
Health synthesis
0.8
Ketosis
0.3
Retained Placenta
-0.4
Metritis
0.8
Fertility
-13 / Rel. 46%
Calving Int (Days)
1.94
Survival %
0.92
Health
22 / Rel. 69%
Lameness
-0.04
SCC
85
-0.34
Mastitis
-0.05
CDH
Non-carrier
Management
2.00 / Rel. 57%
Milk Time (Sec)
-23.18
Milking Temperament
-0.14
Calving
29 / Rel. 42%
Dir. Calving Diff.
51
6.53
Mat. Calving Diff.
46
5.04
Gest Length
35
-2.88
Calf Mort
33
-0.13
Beef
-25 / Rel. 37%
Cull Cow (Kg)
33
4
Carcass Wgt (kg)
34
-3
Carcass Conf
33
-1.64
Carcass Fat
33
-0.62
Type
Overall Conformation
3.37
Overall Mammary
2.81
Overall Feet & Legs
3.01
Overall Dairy
1.23
Overall Body
1.78
Stature
2.32
Chest Width
-1.85
Body Depth
-0.49
Angularity
1.67
Rump Angle
1.64
Rump Width
0.79
Foot Angle
0.99
Rear Leg Set
-0.95
Locomotion
3.35
Fore Udder
2.67
Rear Udder Height
4.19
Udder Depth
3.75
Udder Support
1.89
Teat Length
0.45
Teat Placement
0.07
Rear Teat Placement
-0.45
Body Condition Score
-1.57