ORBAN
FR7942811166
2018-12-04
GAEC DE FAYE
SAINT CALAIS (72)
Reference :
2025-04
EBI 29
Milk 86
Fert -18
Health 9
MGT -2.00
Calv 18
Beef -22
Maint -11
Production
86 / Rel. 93%
Milk Kgs
484
Protein Kgs
17.17
Protein %
0.01
Fat Kgs
13.89
Fat %
-0.08
KCAS : AB
BCAS : A2A2
Health synthesis
1.1
Retained Placenta
0.6
Metritis
0.6
Fertility
-18 / Rel. 54%
Calving Int (Days)
1.87
Survival %
0.46
Health
9 / Rel. 73%
Lameness
0.01
SCC
92
-0.32
Mastitis
-0.05
CDH
Non-carrier
Recumbency
Carrier
Management
-2.00 / Rel. 58%
Milk Time (Sec)
-11.54
Milking Temperament
-0.16
Calving
18 / Rel. 48%
Dir. Calving Diff.
52
9.75
Mat. Calving Diff.
67
4.69
Gest Length
33
-3.79
Calf Mort
33
0.65
Beef
-22 / Rel. 37%
Cull Cow (Kg)
33
5
Carcass Wgt (kg)
33
0
Carcass Conf
33
-1.66
Carcass Fat
33
-0.75
Type
Overall Conformation
3.35
Overall Mammary
2.71
Overall Feet & Legs
3.02
Overall Dairy
0.72
Overall Body
0.35
Stature
1.94
Chest Width
-0.68
Body Depth
0.42
Angularity
1.90
Rump Angle
0.23
Rump Width
0.48
Foot Angle
1.90
Rear Leg Set
-0.27
Locomotion
3.02
Fore Udder
1.78
Rear Udder Height
3.09
Udder Depth
3.06
Udder Support
3.29
Teat Length
-0.41
Teat Placement
2.01
Rear Teat Placement
2.20
Body Condition Score
-0.72