ODRISCOL
FR8160098071
2018-10-18
GAEC DES LATTES
SOREZE (81)
Reference :
2024-03
EBI 56
Milk 79
Fert -13
Health 22
MGT 6.00
Calv 30
Beef -19
Maint -12
Production
79 / Rel. 86%
Milk Kgs
687
Protein Kgs
16.81
Protein %
-0.10
Fat Kgs
20.40
Fat %
-0.10
KCAS : AA
BCAS : A1A2
Health synthesis
1.3
Ketosis
1.5
Retained Placenta
0.9
Metritis
1.4
Fertility
-13 / Rel. 47%
Calving Int (Days)
2.43
Survival %
1.40
Health
22 / Rel. 68%
Lameness
-0.07
SCC
86
-0.37
Mastitis
-0.11
CDH
Non-carrier
Recumbency
Carrier
Management
6.00 / Rel. 55%
Milk Time (Sec)
-18.42
Milking Temperament
0.02
Calving
30 / Rel. 41%
Dir. Calving Diff.
50
7.55
Mat. Calving Diff.
45
4.55
Gest Length
33
-3.67
Calf Mort
33
0.93
Beef
-19 / Rel. 37%
Cull Cow (Kg)
33
8
Carcass Wgt (kg)
33
1
Carcass Conf
33
-1.69
Carcass Fat
33
-0.80
Type
Overall Conformation
3.20
Overall Mammary
2.89
Overall Feet & Legs
1.54
Overall Dairy
0.85
Overall Body
1.55
Stature
2.47
Chest Width
-0.19
Body Depth
1.06
Angularity
1.35
Rump Angle
-0.07
Rump Width
1.16
Foot Angle
1.11
Rear Leg Set
-1.14
Locomotion
1.92
Fore Udder
3.84
Rear Udder Height
3.06
Udder Depth
3.95
Udder Support
2.36
Teat Length
-0.53
Teat Placement
0.93
Rear Teat Placement
1.26
Body Condition Score
-0.12