STING
FR1221001315
180BS10275
2021-05-22
Reference :
2025-12
GZW 129
MW 115
FW 92
FIT 116
EXT 118
OZW 127
Production
MW 115 Rel. 84
Milk Kg
502
Butterfat %
-0.05
Butterfat Kg
17
Protein %
0.07
Protein Kg
24
KCAS : BB
BCAS : A2A2
Functional traits
FIT 116 Rel. 77
Longevity
117
Persistency
113
Prod. increase
114
Fertility index
105
Calving ease sire
103
Calving ease dam
102
Vitality
98
Udder health
113
Somatic Cell Count
111
Claw health index
101
Milking speed
102
Milking behaviour
109
Mastitis
107
Early fert. disorders
102
Cysts
101
Milk fever
Insemination success
Beef
FW 92 Rel. 66
Average daily gain
93
Carcass
97
EUROP classification
93
Muscularity
104
Type
EXT 118 Rel. 76
Frame
106
Rump
105
Feet & Legs
114
Udder
121
Stature
108
Chest width
105
Body depth
100
Backline
98
Rump length
107
Rump width
106
Rump angle
105
Thurl position
99
Rear leg side view
92
Hock thickness
99
Pasterns
105
Hoof depth
115
Fore udder length
97
Rear udder width
95
Rear udder height
111
Udder cleft
105
Udder depth
120
Fore udder attachment
109
Udder balance
97
Teat length
102
Teat thickness
99
Front teat placement
108
Rear teat placement
116
Teat direction (rear)
110
Additional teats
108



