STING
FR1221001315
180BS10275
2021-05-22
Reference :
2025-04
GZW 132
MW 118
FW 92
FIT 116
EXT 118
OZW 128
Production
MW 118 Rel. 83
Milk Kg
635
Butterfat %
-0.07
Butterfat Kg
21
Protein %
0.06
Protein Kg
28
KCAS : BB
BCAS : A2A2
Functional traits
FIT 116 Rel. 76
Longevity
118
Persistency
112
Prod. increase
114
Fertility index
104
Calving ease sire
102
Calving ease dam
102
Vitality
98
Udder health
113
Somatic Cell Count
111
Claw health index
99
Milking speed
104
Milking behaviour
109
Mastitis
106
Early fert. disorders
103
Cysts
100
Milk fever
Insemination success
Beef
FW 92 Rel. 62
Average daily gain
94
Carcass
98
EUROP classification
93
Muscularity
103
Type
EXT 118 Rel. 75
Frame
106
Rump
105
Feet & Legs
114
Udder
120
Stature
108
Chest width
105
Body depth
101
Backline
99
Rump length
108
Rump width
106
Rump angle
104
Thurl position
100
Rear leg side view
93
Hock thickness
100
Pasterns
106
Hoof depth
116
Fore udder length
97
Rear udder width
96
Rear udder height
110
Udder cleft
105
Udder depth
120
Fore udder attachment
109
Udder balance
98
Teat length
101
Teat thickness
99
Front teat placement
108
Rear teat placement
116
Teat direction (rear)
110
Additional teats
108