OPENBAR
FR2140705360
180BS95656
2018-12-29
Reference :
2025-12
GZW 119
MW 99
FW 105
FIT 126
EXT 110
OZW 119
Production
MW 99 Rel. 92
Milk Kg
-213
Butterfat %
0.16
Butterfat Kg
3
Protein %
0.03
Protein Kg
-6
KCAS : BB
BCAS : A2A2
Functional traits
FIT 126 Rel. 82
Longevity
119
Persistency
99
Prod. increase
103
Fertility index
118
Calving ease sire
108
Calving ease dam
108
Vitality
109
Udder health
121
Somatic Cell Count
119
Claw health index
105
Milking speed
86
Milking behaviour
102
Mastitis
114
Early fert. disorders
108
Cysts
110
Milk fever
Insemination success
Beef
FW 105 Rel. 63
Average daily gain
104
Carcass
100
EUROP classification
103
Muscularity
115
Type
EXT 110 Rel. 89 / aAa 642513
Frame
101
Rump
106
Feet & Legs
112
Udder
110
Stature
102
Chest width
102
Body depth
93
Backline
103
Rump length
95
Rump width
104
Rump angle
112
Thurl position
97
Rear leg side view
95
Hock thickness
99
Pasterns
114
Hoof depth
114
Fore udder length
91
Rear udder width
93
Rear udder height
106
Udder cleft
98
Udder depth
119
Fore udder attachment
110
Udder balance
89
Teat length
91
Teat thickness
93
Front teat placement
102
Rear teat placement
108
Teat direction (rear)
117
Additional teats
102




