OPENBAR
FR2140705360
180BS95656
2018-12-29
Reference :
2025-04
GZW 124
MW 102
FW 105
FIT 128
EXT 112
OZW 123
Production
MW 102 Rel. 92
Milk Kg
-128
Butterfat %
0.16
Butterfat Kg
7
Protein %
0.04
Protein Kg
-1
KCAS : BB
BCAS : A2A2
Functional traits
FIT 128 Rel. 80
Longevity
122
Persistency
100
Prod. increase
103
Fertility index
120
Calving ease sire
109
Calving ease dam
107
Vitality
111
Udder health
121
Somatic Cell Count
119
Claw health index
106
Milking speed
86
Milking behaviour
100
Mastitis
113
Early fert. disorders
110
Cysts
111
Milk fever
Insemination success
Beef
FW 105 Rel. 63
Average daily gain
104
Carcass
100
EUROP classification
103
Muscularity
113
Type
EXT 112 Rel. 89 / aAa 642513
Frame
101
Rump
104
Feet & Legs
114
Udder
112
Stature
103
Chest width
102
Body depth
94
Backline
103
Rump length
97
Rump width
104
Rump angle
110
Thurl position
94
Rear leg side view
95
Hock thickness
99
Pasterns
112
Hoof depth
116
Fore udder length
93
Rear udder width
93
Rear udder height
108
Udder cleft
98
Udder depth
121
Fore udder attachment
112
Udder balance
88
Teat length
91
Teat thickness
93
Front teat placement
103
Rear teat placement
109
Teat direction (rear)
115
Additional teats
102