OPENBAR
FR2140705360
180BS95656
2018-12-29
Reference :
2026-04
GZW 118
MW 99
FW 105
FIT 124
EXT 111
OZW 118
Production
MW 99 Rel. 92
Milk Kg
-197
Butterfat %
0.14
Butterfat Kg
3
Protein %
0.03
Protein Kg
-5
KCAS : BB
BCAS : A2A2
Functional traits
FIT 124 Rel. 82
Longevity
117
Persistency
99
Prod. increase
102
Fertility index
117
Calving ease sire
107
Calving ease dam
108
Vitality
106
Udder health
121
Somatic Cell Count
119
Claw health index
106
Milking speed
84
Milking behaviour
103
Mastitis
115
Early fert. disorders
107
Cysts
110
Milk fever
Insemination success
Beef
FW 105 Rel. 63
Average daily gain
104
Carcass
99
EUROP classification
103
Muscularity
115
Type
EXT 111 Rel. 89 / aAa 642513
Frame
101
Rump
106
Feet & Legs
113
Udder
110
Stature
102
Chest width
102
Body depth
93
Backline
103
Rump length
95
Rump width
105
Rump angle
112
Thurl position
99
Rear leg side view
95
Hock thickness
98
Pasterns
115
Hoof depth
115
Fore udder length
91
Rear udder width
92
Rear udder height
106
Udder cleft
96
Udder depth
120
Fore udder attachment
111
Udder balance
91
Teat length
91
Teat thickness
94
Front teat placement
101
Rear teat placement
107
Teat direction (rear)
117
Additional teats
102




