OPENBAR
FR2140705360
180BS95656
2018-12-29
Reference :
2024-04
GZW 124
MW 103
FW 104
FIT 126
EXT 111
OZW 122
Production
MW 103 Rel. 89
Milk Kg
-53
Butterfat %
0.13
Butterfat Kg
8
Protein %
0.05
Protein Kg
2
KCAS : BB
BCAS : A2A2
Functional traits
FIT 126 Rel. 78
Longevity
122
Persistency
101
Prod. increase
104
Fertility index
118
Calving ease sire
108
Calving ease dam
105
Vitality
108
Udder health
118
Somatic Cell Count
116
Claw health index
104
Milking speed
88
Milking behaviour
100
Mastitis
113
Early fert. disorders
109
Cysts
110
Milk fever
Insemination success
Beef
FW 104 Rel. 62
Average daily gain
104
Carcass
99
EUROP classification
102
Muscularity
111
Type
EXT 111 Rel. 75 / aAa 642513
Frame
100
Rump
102
Feet & Legs
113
Udder
111
Stature
102
Chest width
100
Body depth
96
Backline
103
Rump length
95
Rump width
102
Rump angle
107
Thurl position
96
Rear leg side view
96
Hock thickness
106
Pasterns
111
Hoof depth
114
Fore udder length
93
Rear udder width
93
Rear udder height
112
Udder cleft
101
Udder depth
119
Fore udder attachment
111
Udder balance
93
Teat length
92
Teat thickness
95
Front teat placement
101
Rear teat placement
111
Teat direction (rear)
110
Additional teats
102