PAVOISY
FR2146151958
180BS97495
2019-12-17
Reference :
2025-04
GZW 119
MW 114
FW 93
FIT 107
EXT 106
OZW 108
Production
MW 114 Rel. 82
Milk Kg
355
Butterfat %
0.08
Butterfat Kg
21
Protein %
0.07
Protein Kg
18
KCAS : BB
BCAS : A2A2
Functional traits
FIT 107 Rel. 75
Longevity
98
Persistency
103
Prod. increase
97
Fertility index
105
Calving ease sire
88
Calving ease dam
102
Vitality
98
Udder health
113
Somatic Cell Count
113
Claw health index
96
Milking speed
98
Milking behaviour
97
Mastitis
107
Early fert. disorders
98
Cysts
103
Milk fever
Insemination success
Beef
FW 93 Rel. 57
Average daily gain
95
Carcass
96
EUROP classification
96
Muscularity
103
Type
EXT 106 Rel. 74 / aAa 561423
Frame
101
Rump
103
Feet & Legs
101
Udder
106
Stature
106
Chest width
101
Body depth
93
Backline
106
Rump length
104
Rump width
104
Rump angle
111
Thurl position
98
Rear leg side view
90
Hock thickness
88
Pasterns
107
Hoof depth
107
Fore udder length
89
Rear udder width
99
Rear udder height
105
Udder cleft
105
Udder depth
106
Fore udder attachment
101
Udder balance
97
Teat length
114
Teat thickness
116
Front teat placement
98
Rear teat placement
96
Teat direction (rear)
100
Additional teats
99