PAVOISY
FR2146151958
180BS97495
2019-12-17
Reference :
2026-04
GZW 114
MW 109
FW 93
FIT 107
EXT 110
OZW 107
Production
MW 109 Rel. 90
Milk Kg
137
Butterfat %
0.09
Butterfat Kg
13
Protein %
0.08
Protein Kg
11
KCAS : BB
BCAS : A2A2
Functional traits
FIT 107 Rel. 77
Longevity
97
Persistency
101
Prod. increase
99
Fertility index
106
Calving ease sire
87
Calving ease dam
101
Vitality
94
Udder health
116
Somatic Cell Count
116
Claw health index
98
Milking speed
96
Milking behaviour
96
Mastitis
108
Early fert. disorders
99
Cysts
104
Milk fever
Insemination success
Beef
FW 93 Rel. 58
Average daily gain
94
Carcass
95
EUROP classification
96
Muscularity
102
Type
EXT 110 Rel. 86 / aAa 561423
Frame
103
Rump
104
Feet & Legs
105
Udder
110
Stature
108
Chest width
100
Body depth
93
Backline
106
Rump length
104
Rump width
107
Rump angle
111
Thurl position
100
Rear leg side view
84
Hock thickness
87
Pasterns
110
Hoof depth
107
Fore udder length
90
Rear udder width
102
Rear udder height
106
Udder cleft
104
Udder depth
109
Fore udder attachment
104
Udder balance
100
Teat length
119
Teat thickness
120
Front teat placement
96
Rear teat placement
93
Teat direction (rear)
98
Additional teats
99
