PAVOISY
FR2146151958
180BS97495
2019-12-17
Reference :
2024-04
GZW 119
MW 115
FW 94
FIT 106
EXT 107
OZW 107
Production
MW 115 Rel. 81
Milk Kg
363
Butterfat %
0.08
Butterfat Kg
22
Protein %
0.07
Protein Kg
19
KCAS : BB
BCAS : A2A2
Functional traits
FIT 106 Rel. 74
Longevity
99
Persistency
105
Prod. increase
93
Fertility index
103
Calving ease sire
90
Calving ease dam
102
Vitality
98
Udder health
110
Somatic Cell Count
111
Claw health index
97
Milking speed
97
Milking behaviour
98
Mastitis
105
Early fert. disorders
97
Cysts
101
Milk fever
Insemination success
Beef
FW 94 Rel. 57
Average daily gain
95
Carcass
96
EUROP classification
96
Muscularity
102
Type
EXT 107 Rel. 73 / aAa 561423
Frame
104
Rump
103
Feet & Legs
102
Udder
105
Stature
106
Chest width
103
Body depth
95
Backline
106
Rump length
105
Rump width
104
Rump angle
111
Thurl position
97
Rear leg side view
90
Hock thickness
86
Pasterns
106
Hoof depth
108
Fore udder length
90
Rear udder width
100
Rear udder height
105
Udder cleft
103
Udder depth
106
Fore udder attachment
100
Udder balance
98
Teat length
114
Teat thickness
118
Front teat placement
97
Rear teat placement
95
Teat direction (rear)
100
Additional teats
99