PAVOISY
FR2146151958
180BS97495
2019-12-17
Reference :
2025-12
GZW 115
MW 110
FW 93
FIT 108
EXT 108
OZW 107
Production
MW 110 Rel. 89
Milk Kg
160
Butterfat %
0.10
Butterfat Kg
14
Protein %
0.09
Protein Kg
13
KCAS : BB
BCAS : A2A2
Functional traits
FIT 108 Rel. 76
Longevity
97
Persistency
101
Prod. increase
99
Fertility index
107
Calving ease sire
88
Calving ease dam
102
Vitality
96
Udder health
115
Somatic Cell Count
115
Claw health index
95
Milking speed
97
Milking behaviour
97
Mastitis
108
Early fert. disorders
99
Cysts
104
Milk fever
Insemination success
Beef
FW 93 Rel. 57
Average daily gain
94
Carcass
95
EUROP classification
96
Muscularity
102
Type
EXT 108 Rel. 74 / aAa 561423
Frame
104
Rump
103
Feet & Legs
102
Udder
109
Stature
106
Chest width
102
Body depth
95
Backline
105
Rump length
105
Rump width
106
Rump angle
111
Thurl position
97
Rear leg side view
89
Hock thickness
89
Pasterns
108
Hoof depth
106
Fore udder length
90
Rear udder width
101
Rear udder height
107
Udder cleft
106
Udder depth
107
Fore udder attachment
103
Udder balance
99
Teat length
114
Teat thickness
115
Front teat placement
100
Rear teat placement
97
Teat direction (rear)
99
Additional teats
99
