PROSECCO
DE000360261690
2019-04-01
Gerd Wemken, Schwanewede, Germany
Reference :
2025-04
EBI 201
Milk 138
Fert 42
Health 24
MGT 2.00
Calv 29
Beef -1
Maint -1
Production
138 / Rel. 71%
Milk Kgs
790
Protein Kgs
25.82
Protein %
-0.02
Fat Kgs
27.49
Fat %
-0.05
KCAS : BE
BCAS : A1A2
Health synthesis
0.9
Retained Placenta
0.1
Metritis
0.9
Fertility
42 / Rel. 49%
Calving Int (Days)
-0.07
Survival %
3.33
Health
24 / Rel. 26%
Lameness
-0.03
SCC
68
-0.44
Mastitis
-0.08
Management
2.00 / Rel. 5%
Milk Time (Sec)
-37.18
Milking Temperament
-0.26
Calving
29 / Rel. 18%
Dir. Calving Diff.
7
7.08
Mat. Calving Diff.
4
4.99
Gest Length
9
-3.17
Calf Mort
8
0.32
Beef
-1 / Rel. 8%
Cull Cow (Kg)
8
2
Carcass Wgt (kg)
9
0
Carcass Conf
8
-0.96
Carcass Fat
8
-0.40
Type
Overall Conformation
2.48
Overall Mammary
2.77
Overall Feet & Legs
0.91
Overall Dairy
0.00
Overall Body
0.00
Stature
1.18
Chest Width
-0.04
Body Depth
0.67
Angularity
1.33
Rump Angle
1.11
Rump Width
2.21
Foot Angle
1.51
Rear Leg Set
-0.32
Locomotion
1.61
Fore Udder
3.56
Rear Udder Height
3.66
Udder Depth
2.76
Udder Support
2.58
Teat Length
0.03
Teat Placement
1.82
Rear Teat Placement
0.00
Body Condition Score
-0.27