PROSECCO
DE000360261690
2019-04-01
Gerd Wemken, Schwanewede, Germany
Reference :
2024-03
EBI 160
Milk 104
Fert 24
Health 22
MGT 1.00
Calv 30
Beef 1
Maint 1
Production
104 / Rel. 28%
Milk Kgs
552
Protein Kgs
19.05
Protein %
0.01
Fat Kgs
19.90
Fat %
-0.03
KCAS : BE
BCAS : A1A2
Health synthesis
1.0
Ketosis
0.4
Retained Placenta
0.1
Metritis
0.8
Fertility
24 / Rel. 25%
Calving Int (Days)
0.42
Survival %
2.37
Health
22 / Rel. 13%
Lameness
-0.02
SCC
27
-0.39
Mastitis
-0.07
Management
1.00 / Rel. 4%
Milk Time (Sec)
-30.98
Milking Temperament
-0.23
Calving
30 / Rel. 18%
Dir. Calving Diff.
6
6.98
Mat. Calving Diff.
3
5.00
Gest Length
9
-3.18
Calf Mort
8
0.23
Beef
1 / Rel. 7%
Cull Cow (Kg)
7
-1
Carcass Wgt (kg)
8
0
Carcass Conf
7
-1.00
Carcass Fat
7
-0.42
Type
Overall Conformation
2.59
Overall Mammary
2.72
Overall Feet & Legs
1.14
Overall Dairy
0.31
Overall Body
0.54
Stature
1.43
Chest Width
-0.12
Body Depth
0.52
Angularity
0.83
Rump Angle
-0.45
Rump Width
1.56
Foot Angle
0.57
Rear Leg Set
-0.05
Locomotion
1.80
Fore Udder
3.71
Rear Udder Height
3.18
Udder Depth
2.93
Udder Support
1.85
Teat Length
-0.93
Teat Placement
2.55
Rear Teat Placement
0.44
Body Condition Score
-0.16