PAOLO RED
DE000360954595
2018-05-12
Egon Strudthoff, Dötlingen, Germany
Reference :
2025-04
EBI 53
Milk 62
Fert -6
Health 23
MGT 4.00
Calv 32
Beef -37
Maint -5
Production
62 / Rel. 88%
Milk Kgs
329
Protein Kgs
10.47
Protein %
-0.01
Fat Kgs
14.62
Fat %
0.03
KCAS : AA
BCAS : A2A2
Fertility
-6 / Rel. 50%
Calving Int (Days)
1.98
Survival %
1.53
Health
23 / Rel. 76%
Lameness
-0.06
SCC
93
-0.24
Mastitis
-0.12
Management
4.00 / Rel. 61%
Milk Time (Sec)
-30.99
Milking Temperament
-0.16
Calving
32 / Rel. 49%
Dir. Calving Diff.
56
6.05
Mat. Calving Diff.
62
4.69
Gest Length
37
-2.47
Calf Mort
36
0.19
Beef
-37 / Rel. 40%
Cull Cow (Kg)
35
-3
Carcass Wgt (kg)
36
-8
Carcass Conf
36
-1.61
Carcass Fat
36
-0.65
Type
Overall Conformation
2.63
Overall Mammary
2.09
Overall Feet & Legs
2.54
Overall Dairy
0.62
Overall Body
0.47
Stature
1.16
Chest Width
-1.89
Body Depth
-0.77
Angularity
0.44
Rump Angle
-0.60
Rump Width
0.92
Foot Angle
0.41
Rear Leg Set
-0.63
Locomotion
3.78
Fore Udder
3.16
Rear Udder Height
2.64
Udder Depth
3.04
Udder Support
1.89
Teat Length
-0.41
Teat Placement
1.87
Rear Teat Placement
1.61
Body Condition Score
-0.34