PAOLO RED
DE000360954595
2018-05-12
Egon Strudthoff, Dötlingen, Germany
Reference :
2024-03
EBI 51
Milk 59
Fert -1
Health 20
MGT 3.00
Calv 32
Beef -38
Maint -4
Production
59 / Rel. 74%
Milk Kgs
363
Protein Kgs
10.69
Protein %
-0.03
Fat Kgs
13.82
Fat %
-0.01
KCAS : AA
BCAS : A2A2
Fertility
-1 / Rel. 46%
Calving Int (Days)
1.36
Survival %
1.28
Health
20 / Rel. 69%
Lameness
-0.06
SCC
86
-0.25
Mastitis
-0.09
Management
3.00 / Rel. 57%
Milk Time (Sec)
-27.71
Milking Temperament
-0.16
Calving
32 / Rel. 49%
Dir. Calving Diff.
53
5.71
Mat. Calving Diff.
61
4.83
Gest Length
37
-2.24
Calf Mort
35
0.16
Beef
-38 / Rel. 39%
Cull Cow (Kg)
34
-2
Carcass Wgt (kg)
36
-8
Carcass Conf
36
-1.67
Carcass Fat
36
-0.69
Type
Overall Conformation
2.64
Overall Mammary
2.14
Overall Feet & Legs
2.54
Overall Dairy
0.91
Overall Body
0.74
Stature
1.28
Chest Width
-1.71
Body Depth
-0.61
Angularity
0.47
Rump Angle
-0.96
Rump Width
1.06
Foot Angle
0.03
Rear Leg Set
-0.50
Locomotion
3.71
Fore Udder
3.18
Rear Udder Height
2.72
Udder Depth
2.99
Udder Support
1.81
Teat Length
-0.25
Teat Placement
0.09
Rear Teat Placement
1.53
Body Condition Score
-0.47