HARVARD
DE000360987940
2018-12-18
Canadian Cattle Club, Struxdorf, Germany
Reference :
2024-03
EBI 147
Milk 110
Fert 21
Health 14
MGT 2.00
Calv 37
Beef -14
Maint 2
Production
110 / Rel. 72%
Milk Kgs
697
Protein Kgs
22.14
Protein %
-0.03
Fat Kgs
20.37
Fat %
-0.10
KCAS : BE
BCAS : A1A2
Health synthesis
0.5
Ketosis
-0.5
Retained Placenta
-0.3
Metritis
0.5
Fertility
21 / Rel. 51%
Calving Int (Days)
0.25
Survival %
1.91
Health
14 / Rel. 35%
Lameness
-0.02
SCC
70
-0.29
Mastitis
-0.07
Management
2.00 / Rel. 7%
Milk Time (Sec)
-22.64
Milking Temperament
-0.15
Calving
37 / Rel. 27%
Dir. Calving Diff.
16
6.63
Mat. Calving Diff.
7
4.80
Gest Length
22
-3.46
Calf Mort
20
-0.38
Beef
-14 / Rel. 19%
Cull Cow (Kg)
20
-4
Carcass Wgt (kg)
23
-5
Carcass Conf
22
-1.27
Carcass Fat
22
-0.54
Type
Overall Conformation
2.21
Overall Mammary
2.17
Overall Feet & Legs
1.13
Overall Dairy
0.00
Overall Body
0.00
Stature
2.00
Chest Width
-0.62
Body Depth
-0.13
Angularity
1.19
Rump Angle
0.74
Rump Width
1.19
Foot Angle
1.42
Rear Leg Set
-0.28
Locomotion
1.24
Fore Udder
2.44
Rear Udder Height
2.90
Udder Depth
2.59
Udder Support
2.60
Teat Length
-1.36
Teat Placement
2.43
Rear Teat Placement
0.00
Body Condition Score
-0.23