HARVARD
DE000360987940
2018-12-18
Canadian Cattle Club, Struxdorf, Germany
Reference :
2025-04
EBI 140
Milk 123
Fert 9
Health 14
MGT 1.00
Calv 34
Beef -18
Maint 5
Production
123 / Rel. 73%
Milk Kgs
744
Protein Kgs
24.18
Protein %
-0.02
Fat Kgs
22.79
Fat %
-0.09
KCAS : BE
BCAS : A1A2
Health synthesis
0.4
Retained Placenta
-0.4
Metritis
0.4
Fertility
9 / Rel. 57%
Calving Int (Days)
0.71
Survival %
1.45
Health
14 / Rel. 37%
Lameness
0.00
SCC
74
-0.31
Mastitis
-0.06
Management
1.00 / Rel. 7%
Milk Time (Sec)
-21.65
Milking Temperament
-0.15
Calving
34 / Rel. 28%
Dir. Calving Diff.
16
6.76
Mat. Calving Diff.
8
4.89
Gest Length
23
-3.32
Calf Mort
21
-0.36
Beef
-18 / Rel. 21%
Cull Cow (Kg)
22
-5
Carcass Wgt (kg)
24
-5
Carcass Conf
23
-1.22
Carcass Fat
22
-0.49
Type
Overall Conformation
2.31
Overall Mammary
2.23
Overall Feet & Legs
1.24
Overall Dairy
0.00
Overall Body
0.00
Stature
1.97
Chest Width
-0.91
Body Depth
-0.41
Angularity
1.33
Rump Angle
0.61
Rump Width
1.07
Foot Angle
1.78
Rear Leg Set
-0.59
Locomotion
1.10
Fore Udder
2.48
Rear Udder Height
3.21
Udder Depth
2.52
Udder Support
2.56
Teat Length
-1.14
Teat Placement
2.66
Rear Teat Placement
0.00
Body Condition Score
-0.09