GENDRY
DE000361723698
2019-05-09
MASTERRIND GmbH, Verden, Germany
Reference :
2025-04
EBI 182
Milk 133
Fert 36
Health 28
MGT 1.00
Calv 31
Beef -15
Maint -3
Production
133 / Rel. 63%
Milk Kgs
706
Protein Kgs
24.71
Protein %
0.01
Fat Kgs
24.66
Fat %
-0.04
KCAS : AA
BCAS : A2A2
Fertility
36 / Rel. 28%
Calving Int (Days)
-1.24
Survival %
1.63
Health
28 / Rel. 29%
Lameness
-0.03
SCC
59
-0.48
Mastitis
-0.09
Management
1.00 / Rel. 5%
Milk Time (Sec)
-26.51
Milking Temperament
-0.21
Calving
31 / Rel. 15%
Dir. Calving Diff.
7
7.06
Mat. Calving Diff.
5
4.78
Gest Length
15
-3.41
Calf Mort
15
0.16
Beef
-15 / Rel. 13%
Cull Cow (Kg)
15
4
Carcass Wgt (kg)
15
-3
Carcass Conf
15
-1.32
Carcass Fat
14
-0.58
Type
Overall Conformation
2.59
Overall Mammary
1.94
Overall Feet & Legs
2.45
Overall Dairy
0.00
Overall Body
0.00
Stature
1.29
Chest Width
-0.99
Body Depth
-0.62
Angularity
0.38
Rump Angle
-4.64
Rump Width
1.88
Foot Angle
0.56
Rear Leg Set
-0.78
Locomotion
2.71
Fore Udder
2.71
Rear Udder Height
2.90
Udder Depth
2.54
Udder Support
2.50
Teat Length
1.70
Teat Placement
0.14
Rear Teat Placement
0.00
Body Condition Score
0.02