GENDRY
DE000361723698
2019-05-09
MASTERRIND GmbH, Verden, Germany
Reference :
2024-03
EBI 131
Milk 104
Fert 9
Health 24
MGT 2.00
Calv 32
Beef -11
Maint -4
Production
104 / Rel. 32%
Milk Kgs
644
Protein Kgs
20.09
Protein %
-0.03
Fat Kgs
21.01
Fat %
-0.07
KCAS : AA
BCAS : A2A2
Fertility
9 / Rel. 27%
Calving Int (Days)
0.99
Survival %
1.76
Health
24 / Rel. 24%
Lameness
-0.05
SCC
31
-0.34
Mastitis
-0.11
Management
2.00 / Rel. 20%
Milk Time (Sec)
-28.28
Milking Temperament
-0.18
Calving
32 / Rel. 19%
Dir. Calving Diff.
18
6.82
Mat. Calving Diff.
21
4.69
Gest Length
15
-3.36
Calf Mort
15
0.18
Beef
-11 / Rel. 13%
Cull Cow (Kg)
14
4
Carcass Wgt (kg)
15
-3
Carcass Conf
15
-1.34
Carcass Fat
15
-0.63
Type
Overall Conformation
2.63
Overall Mammary
2.37
Overall Feet & Legs
1.85
Overall Dairy
0.97
Overall Body
1.50
Stature
1.60
Chest Width
-0.51
Body Depth
0.23
Angularity
0.94
Rump Angle
-0.91
Rump Width
2.11
Foot Angle
0.30
Rear Leg Set
-0.39
Locomotion
2.22
Fore Udder
3.33
Rear Udder Height
3.30
Udder Depth
2.55
Udder Support
2.83
Teat Length
-0.24
Teat Placement
0.89
Rear Teat Placement
0.96
Body Condition Score
-0.30