ZAMPERONI
DE000363384332
202HO01927
2021-10-16
MASTERRIND GmbH, Verden, Germany
Reference :
2025-04
EBI 192
Milk 115
Fert 59
Health 34
MGT 1.00
Calv 43
Beef -30
Maint -7
Production
115 / Rel. 77%
Milk Kgs
508
Protein Kgs
17.67
Protein %
0.01
Fat Kgs
27.52
Fat %
0.12
KCAS : BB
BCAS : A2A2
Health synthesis
1.4
Retained Placenta
0.6
Metritis
1.3
Fertility
59 / Rel. 48%
Calving Int (Days)
-2.14
Survival %
2.61
Health
34 / Rel. 76%
Lameness
-0.11
SCC
92
-0.36
Mastitis
-0.15
Management
1.00 / Rel. 60%
Milk Time (Sec)
-40.70
Milking Temperament
-0.33
Calving
43 / Rel. 47%
Dir. Calving Diff.
57
6.77
Mat. Calving Diff.
58
4.63
Gest Length
37
-4.46
Calf Mort
37
0.00
Beef
-30 / Rel. 39%
Cull Cow (Kg)
35
2
Carcass Wgt (kg)
35
-5
Carcass Conf
35
-1.51
Carcass Fat
34
-0.82
Type
Overall Conformation
2.09
Overall Mammary
2.33
Overall Feet & Legs
1.29
Overall Dairy
1.07
Overall Body
0.54
Stature
1.59
Chest Width
-2.15
Body Depth
-0.42
Angularity
1.45
Rump Angle
1.69
Rump Width
1.70
Foot Angle
-0.52
Rear Leg Set
0.59
Locomotion
2.32
Fore Udder
3.94
Rear Udder Height
2.88
Udder Depth
2.98
Udder Support
2.41
Teat Length
-0.47
Teat Placement
1.37
Rear Teat Placement
1.94
Body Condition Score
-1.70