ZAMPERONI
DE000363384332
202HO01927
2021-10-16
MASTERRIND GmbH, Verden, Germany
Reference :
2024-03
EBI 187
Milk 132
Fert 40
Health 34
MGT 1.00
Calv 42
Beef -26
Maint -5
Production
132 / Rel. 75%
Milk Kgs
572
Protein Kgs
20.51
Protein %
0.02
Fat Kgs
30.08
Fat %
0.12
KCAS : BB
BCAS : A2A2
Health synthesis
1.5
Ketosis
0.2
Retained Placenta
0.7
Metritis
1.4
Fertility
40 / Rel. 42%
Calving Int (Days)
-1.50
Survival %
1.67
Health
34 / Rel. 69%
Lameness
-0.10
SCC
85
-0.40
Mastitis
-0.13
Management
1.00 / Rel. 56%
Milk Time (Sec)
-37.41
Milking Temperament
-0.30
Calving
42 / Rel. 45%
Dir. Calving Diff.
53
6.27
Mat. Calving Diff.
50
4.36
Gest Length
37
-3.80
Calf Mort
36
-0.13
Beef
-26 / Rel. 38%
Cull Cow (Kg)
34
2
Carcass Wgt (kg)
34
-3
Carcass Conf
34
-1.52
Carcass Fat
34
-0.89
Type
Overall Conformation
2.00
Overall Mammary
2.27
Overall Feet & Legs
1.06
Overall Dairy
1.25
Overall Body
0.75
Stature
1.74
Chest Width
-1.56
Body Depth
-0.17
Angularity
1.43
Rump Angle
1.74
Rump Width
2.01
Foot Angle
-0.42
Rear Leg Set
0.46
Locomotion
1.66
Fore Udder
3.88
Rear Udder Height
2.68
Udder Depth
3.02
Udder Support
2.19
Teat Length
-0.58
Teat Placement
1.54
Rear Teat Placement
1.93
Body Condition Score
-1.41