HUNTSVILLE
DE000363970904
2022-01-28
Jürgen Seebörger, Oberndorf, Germany
Reference :
2024-03
EBI 66
Milk 100
Fert -13
Health 20
MGT -2.00
Calv 32
Beef -25
Maint -10
Production
100 / Rel. 69%
Milk Kgs
657
Protein Kgs
21.08
Protein %
-0.02
Fat Kgs
16.67
Fat %
-0.14
KCAS : AB
BCAS : A2A2
Health synthesis
0.7
Ketosis
0.6
Retained Placenta
-0.3
Metritis
0.7
Fertility
-13 / Rel. 36%
Calving Int (Days)
1.84
Survival %
0.83
Health
20 / Rel. 66%
Lameness
-0.08
SCC
83
-0.29
Mastitis
-0.08
Management
-2.00 / Rel. 54%
Milk Time (Sec)
-23.89
Milking Temperament
-0.25
Calving
32 / Rel. 39%
Dir. Calving Diff.
49
6.64
Mat. Calving Diff.
43
4.94
Gest Length
32
-3.16
Calf Mort
32
-0.04
Beef
-25 / Rel. 36%
Cull Cow (Kg)
31
8
Carcass Wgt (kg)
32
-2
Carcass Conf
32
-1.52
Carcass Fat
32
-0.76
Type
Overall Conformation
3.53
Overall Mammary
2.90
Overall Feet & Legs
2.56
Overall Dairy
0.77
Overall Body
1.45
Stature
2.53
Chest Width
-0.51
Body Depth
0.44
Angularity
1.26
Rump Angle
0.30
Rump Width
2.93
Foot Angle
1.07
Rear Leg Set
-1.34
Locomotion
3.21
Fore Udder
3.91
Rear Udder Height
3.92
Udder Depth
3.74
Udder Support
2.60
Teat Length
-0.83
Teat Placement
0.39
Rear Teat Placement
3.70
Body Condition Score
-0.87