MAT RED P
DE000364054891
202HO01954
2021-09-19
Franz Meyer, Friesoythe, Germany
Reference :
2024-03
EBI 181
Milk 123
Fert 34
Health 23
MGT -1.00
Calv 52
Beef -12
Maint -8
Production
123 / Rel. 69%
Milk Kgs
534
Protein Kgs
20.27
Protein %
0.04
Fat Kgs
24.80
Fat %
0.06
KCAS : BB
BCAS : A1A2
Health synthesis
1.0
Ketosis
0.0
Retained Placenta
0.3
Metritis
0.6
Fertility
34 / Rel. 35%
Calving Int (Days)
0.34
Survival %
3.10
Health
23 / Rel. 67%
Lameness
-0.04
SCC
84
-0.37
Mastitis
-0.08
Management
-1.00 / Rel. 54%
Milk Time (Sec)
-24.09
Milking Temperament
-0.23
Calving
52 / Rel. 41%
Dir. Calving Diff.
49
4.57
Mat. Calving Diff.
44
4.98
Gest Length
33
-4.40
Calf Mort
32
-0.35
Beef
-12 / Rel. 36%
Cull Cow (Kg)
32
7
Carcass Wgt (kg)
32
1
Carcass Conf
32
-1.43
Carcass Fat
32
-0.86
Type
Overall Conformation
3.33
Overall Mammary
3.59
Overall Feet & Legs
1.19
Overall Dairy
1.27
Overall Body
1.47
Stature
1.94
Chest Width
0.40
Body Depth
0.88
Angularity
1.22
Rump Angle
-0.84
Rump Width
3.43
Foot Angle
0.28
Rear Leg Set
0.64
Locomotion
1.31
Fore Udder
4.97
Rear Udder Height
4.37
Udder Depth
4.32
Udder Support
3.09
Teat Length
0.15
Teat Placement
2.15
Rear Teat Placement
3.42
Body Condition Score
-1.04