MAT RED P
DE000364054891
202HO01954
2021-09-19
Franz Meyer, Friesoythe, Germany
Reference :
2025-04
EBI 174
Milk 118
Fert 24
Health 26
MGT -1.00
Calv 54
Beef -9
Maint -10
Production
118 / Rel. 76%
Milk Kgs
502
Protein Kgs
19.24
Protein %
0.04
Fat Kgs
23.88
Fat %
0.07
KCAS : BB
BCAS : A1A2
Health synthesis
1.0
Retained Placenta
0.3
Metritis
0.8
Fertility
24 / Rel. 44%
Calving Int (Days)
0.86
Survival %
2.80
Health
26 / Rel. 73%
Lameness
-0.04
SCC
91
-0.35
Mastitis
-0.09
Management
-1.00 / Rel. 59%
Milk Time (Sec)
-25.19
Milking Temperament
-0.25
Calving
54 / Rel. 47%
Dir. Calving Diff.
60
4.76
Mat. Calving Diff.
52
5.29
Gest Length
41
-4.99
Calf Mort
34
-0.08
Beef
-9 / Rel. 37%
Cull Cow (Kg)
32
8
Carcass Wgt (kg)
33
0
Carcass Conf
32
-1.37
Carcass Fat
32
-0.75
Type
Overall Conformation
3.06
Overall Mammary
3.33
Overall Feet & Legs
1.01
Overall Dairy
0.90
Overall Body
0.84
Stature
1.60
Chest Width
-0.22
Body Depth
0.54
Angularity
1.12
Rump Angle
-0.89
Rump Width
2.86
Foot Angle
0.15
Rear Leg Set
1.43
Locomotion
1.35
Fore Udder
4.48
Rear Udder Height
3.99
Udder Depth
4.23
Udder Support
3.03
Teat Length
-0.18
Teat Placement
1.81
Rear Teat Placement
3.31
Body Condition Score
-1.18