FRED RED P
DE000364104155
2021-11-17
Hans-Peter Detjen, Wohnste, Germany
Reference :
2024-03
EBI 133
Milk 97
Fert 39
Health 28
MGT -1.00
Calv 39
Beef -33
Maint -12
Production
97 / Rel. 69%
Milk Kgs
536
Protein Kgs
18.55
Protein %
0.01
Fat Kgs
17.38
Fat %
-0.06
KCAS : AB
BCAS : A2A2
Health synthesis
1.0
Ketosis
-0.4
Retained Placenta
0.3
Metritis
1.3
Fertility
39 / Rel. 35%
Calving Int (Days)
-0.44
Survival %
2.71
Health
28 / Rel. 67%
Lameness
-0.14
SCC
83
-0.39
Mastitis
-0.18
Management
-1.00 / Rel. 54%
Milk Time (Sec)
-28.18
Milking Temperament
-0.26
Calving
39 / Rel. 41%
Dir. Calving Diff.
48
6.71
Mat. Calving Diff.
46
4.80
Gest Length
33
-3.96
Calf Mort
32
-0.03
Beef
-33 / Rel. 36%
Cull Cow (Kg)
32
6
Carcass Wgt (kg)
32
-5
Carcass Conf
32
-1.76
Carcass Fat
32
-0.85
Type
Overall Conformation
3.64
Overall Mammary
2.86
Overall Feet & Legs
2.75
Overall Dairy
0.26
Overall Body
0.67
Stature
1.81
Chest Width
-2.29
Body Depth
-1.46
Angularity
0.81
Rump Angle
0.66
Rump Width
1.70
Foot Angle
0.52
Rear Leg Set
-1.00
Locomotion
2.82
Fore Udder
4.24
Rear Udder Height
3.49
Udder Depth
5.17
Udder Support
1.99
Teat Length
-1.32
Teat Placement
1.05
Rear Teat Placement
1.26
Body Condition Score
-1.43