FRED RED P
DE000364104155
2021-11-17
Hans-Peter Detjen, Wohnste, Germany
Reference :
2025-04
EBI 146
Milk 88
Fert 60
Health 21
MGT 0.00
Calv 42
Beef -32
Maint -13
Production
88 / Rel. 74%
Milk Kgs
472
Protein Kgs
16.49
Protein %
0.01
Fat Kgs
16.32
Fat %
-0.03
KCAS : AB
BCAS : A2A2
Health synthesis
1.0
Retained Placenta
0.4
Metritis
1.5
Fertility
60 / Rel. 45%
Calving Int (Days)
-2.20
Survival %
2.59
Health
21 / Rel. 74%
Lameness
-0.11
SCC
91
-0.32
Mastitis
-0.15
Management
0.00 / Rel. 59%
Milk Time (Sec)
-32.51
Milking Temperament
-0.27
Calving
42 / Rel. 43%
Dir. Calving Diff.
53
6.91
Mat. Calving Diff.
54
4.80
Gest Length
33
-4.45
Calf Mort
33
0.17
Beef
-32 / Rel. 36%
Cull Cow (Kg)
32
6
Carcass Wgt (kg)
32
-6
Carcass Conf
32
-1.66
Carcass Fat
32
-0.77
Type
Overall Conformation
3.71
Overall Mammary
2.79
Overall Feet & Legs
2.96
Overall Dairy
0.21
Overall Body
0.60
Stature
1.68
Chest Width
-2.69
Body Depth
-1.77
Angularity
0.84
Rump Angle
1.07
Rump Width
1.34
Foot Angle
0.76
Rear Leg Set
-1.11
Locomotion
2.99
Fore Udder
4.19
Rear Udder Height
3.53
Udder Depth
5.13
Udder Support
2.28
Teat Length
-1.38
Teat Placement
0.87
Rear Teat Placement
1.19
Body Condition Score
-1.44