SPICY RED
DE000364205917
202HO01976
2021-09-26
Andreas Lohmöller, Emsbüren, Germany
Reference :
2025-04
EBI 97
Milk 49
Fert 32
Health 25
MGT 1.00
Calv 23
Beef -18
Maint -1
Production
49 / Rel. 32%
Milk Kgs
412
Protein Kgs
10.55
Protein %
-0.07
Fat Kgs
11.48
Fat %
-0.08
KCAS : AB
BCAS : A1A2
Health synthesis
0.4
Retained Placenta
-0.5
Metritis
0.3
Fertility
32 / Rel. 25%
Calving Int (Days)
-0.23
Survival %
2.36
Health
25 / Rel. 26%
Lameness
-0.08
SCC
32
-0.30
Mastitis
-0.10
Management
1.00 / Rel. 21%
Milk Time (Sec)
-26.61
Milking Temperament
-0.20
Calving
23 / Rel. 18%
Dir. Calving Diff.
17
8.39
Mat. Calving Diff.
21
5.25
Gest Length
14
-3.39
Calf Mort
14
0.16
Beef
-18 / Rel. 11%
Cull Cow (Kg)
12
3
Carcass Wgt (kg)
13
-4
Carcass Conf
13
-1.25
Carcass Fat
13
-0.63
Type
Overall Conformation
3.79
Overall Mammary
3.32
Overall Feet & Legs
2.74
Overall Dairy
0.71
Overall Body
0.94
Stature
1.89
Chest Width
-1.12
Body Depth
0.27
Angularity
1.32
Rump Angle
0.49
Rump Width
1.04
Foot Angle
0.75
Rear Leg Set
0.39
Locomotion
3.59
Fore Udder
4.52
Rear Udder Height
4.27
Udder Depth
3.91
Udder Support
2.44
Teat Length
0.07
Teat Placement
1.96
Rear Teat Placement
2.15
Body Condition Score
-0.53