SPICY RED
DE000364205917
202HO01976
2021-09-26
Andreas Lohmöller, Emsbüren, Germany
Reference :
2024-03
EBI 105
Milk 50
Fert 30
Health 27
MGT 1.00
Calv 21
Beef -9
Maint -1
Production
50 / Rel. 31%
Milk Kgs
435
Protein Kgs
10.99
Protein %
-0.07
Fat Kgs
11.78
Fat %
-0.09
KCAS : AB
BCAS : A1A2
Health synthesis
0.5
Ketosis
-0.5
Retained Placenta
-0.5
Metritis
0.2
Fertility
30 / Rel. 25%
Calving Int (Days)
0.53
Survival %
2.92
Health
27 / Rel. 25%
Lameness
-0.07
SCC
31
-0.33
Mastitis
-0.10
Management
1.00 / Rel. 20%
Milk Time (Sec)
-23.96
Milking Temperament
-0.17
Calving
21 / Rel. 17%
Dir. Calving Diff.
17
8.45
Mat. Calving Diff.
19
5.23
Gest Length
13
-3.28
Calf Mort
13
0.13
Beef
-9 / Rel. 10%
Cull Cow (Kg)
12
3
Carcass Wgt (kg)
12
-2
Carcass Conf
12
-1.26
Carcass Fat
12
-0.68
Type
Overall Conformation
3.81
Overall Mammary
3.32
Overall Feet & Legs
2.80
Overall Dairy
0.80
Overall Body
0.95
Stature
1.84
Chest Width
-1.06
Body Depth
0.31
Angularity
1.27
Rump Angle
0.31
Rump Width
1.09
Foot Angle
1.02
Rear Leg Set
0.06
Locomotion
3.73
Fore Udder
4.52
Rear Udder Height
4.29
Udder Depth
3.83
Udder Support
2.40
Teat Length
0.04
Teat Placement
1.95
Rear Teat Placement
2.13
Body Condition Score
-0.65