FRANCESCO
DE000364300459
2022-01-28
Kristian Schmidt, Geestland, Germany
Reference :
2025-04
EBI 169
Milk 119
Fert 46
Health 25
MGT -3.00
Calv 47
Beef -30
Maint -11
Production
119 / Rel. 76%
Milk Kgs
545
Protein Kgs
21.10
Protein %
0.04
Fat Kgs
20.95
Fat %
-0.01
KCAS : AB
BCAS : A1A2
Health synthesis
1.1
Retained Placenta
-0.2
Metritis
0.8
Fertility
46 / Rel. 38%
Calving Int (Days)
-1.07
Survival %
2.59
Health
25 / Rel. 74%
Lameness
-0.07
SCC
91
-0.29
Mastitis
-0.08
Management
-3.00 / Rel. 60%
Milk Time (Sec)
-27.37
Milking Temperament
-0.31
Calving
47 / Rel. 42%
Dir. Calving Diff.
52
5.23
Mat. Calving Diff.
50
4.43
Gest Length
33
-4.11
Calf Mort
32
0.36
Beef
-30 / Rel. 36%
Cull Cow (Kg)
32
3
Carcass Wgt (kg)
32
-6
Carcass Conf
32
-1.53
Carcass Fat
32
-0.68
Type
Overall Conformation
3.25
Overall Mammary
3.17
Overall Feet & Legs
1.81
Overall Dairy
0.31
Overall Body
0.80
Stature
1.51
Chest Width
-0.04
Body Depth
0.64
Angularity
0.96
Rump Angle
-1.91
Rump Width
0.99
Foot Angle
0.13
Rear Leg Set
-1.07
Locomotion
2.55
Fore Udder
4.72
Rear Udder Height
3.75
Udder Depth
3.68
Udder Support
2.03
Teat Length
1.21
Teat Placement
0.25
Rear Teat Placement
2.41
Body Condition Score
0.06