CAROSSA
DE000541665135
2021-12-04
Hans-Peter Paeßens, Uedem, Germany
Reference :
2024-03
EBI 131
Milk 129
Fert -5
Health 27
MGT 2.00
Calv 40
Beef -21
Maint -6
Production
129 / Rel. 69%
Milk Kgs
731
Protein Kgs
24.16
Protein %
-0.01
Fat Kgs
25.35
Fat %
-0.05
KCAS : AA
BCAS : A2A2
Health synthesis
0.9
Ketosis
-0.7
Retained Placenta
0.5
Metritis
1.3
Fertility
-5 / Rel. 37%
Calving Int (Days)
2.31
Survival %
1.94
Health
27 / Rel. 69%
Lameness
-0.06
SCC
85
-0.39
Mastitis
-0.11
Management
2.00 / Rel. 56%
Milk Time (Sec)
-22.58
Milking Temperament
-0.15
Calving
40 / Rel. 40%
Dir. Calving Diff.
49
7.14
Mat. Calving Diff.
45
4.51
Gest Length
32
-4.34
Calf Mort
32
0.52
Beef
-21 / Rel. 36%
Cull Cow (Kg)
32
3
Carcass Wgt (kg)
32
-4
Carcass Conf
32
-1.47
Carcass Fat
32
-0.70
Type
Overall Conformation
2.38
Overall Mammary
2.38
Overall Feet & Legs
1.53
Overall Dairy
1.60
Overall Body
1.10
Stature
0.24
Chest Width
-0.54
Body Depth
-0.14
Angularity
0.92
Rump Angle
-0.79
Rump Width
1.27
Foot Angle
-0.08
Rear Leg Set
1.09
Locomotion
2.70
Fore Udder
2.76
Rear Udder Height
3.26
Udder Depth
2.03
Udder Support
2.78
Teat Length
-0.28
Teat Placement
1.28
Rear Teat Placement
0.99
Body Condition Score
0.48