CAROSSA
DE000541665135
2021-12-04
Hans-Peter Paeßens, Uedem, Germany
Reference :
2025-04
EBI 133
Milk 123
Fert -3
Health 28
MGT 3.00
Calv 42
Beef -22
Maint -6
Production
123 / Rel. 76%
Milk Kgs
684
Protein Kgs
22.78
Protein %
-0.01
Fat Kgs
24.41
Fat %
-0.04
KCAS : AA
BCAS : A2A2
Health synthesis
0.7
Retained Placenta
0.4
Metritis
1.2
Fertility
-3 / Rel. 44%
Calving Int (Days)
1.86
Survival %
1.68
Health
28 / Rel. 75%
Lameness
-0.06
SCC
92
-0.39
Mastitis
-0.11
Management
3.00 / Rel. 60%
Milk Time (Sec)
-26.10
Milking Temperament
-0.15
Calving
42 / Rel. 42%
Dir. Calving Diff.
52
7.52
Mat. Calving Diff.
52
4.54
Gest Length
32
-4.78
Calf Mort
32
0.48
Beef
-22 / Rel. 36%
Cull Cow (Kg)
32
1
Carcass Wgt (kg)
32
-4
Carcass Conf
32
-1.42
Carcass Fat
32
-0.62
Type
Overall Conformation
2.47
Overall Mammary
2.37
Overall Feet & Legs
1.49
Overall Dairy
1.36
Overall Body
0.82
Stature
0.32
Chest Width
-0.27
Body Depth
-0.33
Angularity
0.76
Rump Angle
-0.81
Rump Width
1.26
Foot Angle
0.36
Rear Leg Set
0.70
Locomotion
2.52
Fore Udder
3.00
Rear Udder Height
3.35
Udder Depth
2.30
Udder Support
2.57
Teat Length
-0.53
Teat Placement
0.63
Rear Teat Placement
0.41
Body Condition Score
0.68