MARCO RED
DE000667321608
202HO01806
2019-03-15
Marco Hellwig, Neuenstein, Germany
Reference :
2025-04
EBI 82
Milk 88
Fert -17
Health 28
MGT 1.00
Calv 30
Beef -13
Maint -4
Production
88 / Rel. 68%
Milk Kgs
705
Protein Kgs
17.60
Protein %
-0.10
Fat Kgs
23.11
Fat %
-0.07
KCAS : AB
BCAS : A2A2
Health synthesis
0.6
Retained Placenta
0.1
Metritis
0.9
Fertility
-17 / Rel. 40%
Calving Int (Days)
2.28
Survival %
0.93
Health
28 / Rel. 29%
Lameness
-0.03
SCC
62
-0.43
Mastitis
-0.07
Management
1.00 / Rel. 4%
Milk Time (Sec)
-23.73
Milking Temperament
-0.18
Calving
30 / Rel. 20%
Dir. Calving Diff.
5
6.94
Mat. Calving Diff.
4
5.29
Gest Length
13
-3.30
Calf Mort
12
0.08
Beef
-13 / Rel. 11%
Cull Cow (Kg)
12
0
Carcass Wgt (kg)
13
-2
Carcass Conf
13
-1.33
Carcass Fat
12
-0.58
Type
Overall Conformation
2.27
Overall Mammary
2.15
Overall Feet & Legs
1.35
Overall Dairy
0.00
Overall Body
0.00
Stature
1.24
Chest Width
-2.23
Body Depth
-0.20
Angularity
1.29
Rump Angle
-0.40
Rump Width
-0.71
Foot Angle
0.12
Rear Leg Set
1.47
Locomotion
1.84
Fore Udder
2.65
Rear Udder Height
2.98
Udder Depth
2.11
Udder Support
1.59
Teat Length
-1.59
Teat Placement
2.23
Rear Teat Placement
0.00
Body Condition Score
-1.19