MARCO RED
DE000667321608
202HO01806
2019-03-15
Marco Hellwig, Neuenstein, Germany
Reference :
2024-03
EBI 117
Milk 98
Fert -3
Health 29
MGT 1.00
Calv 31
Beef -9
Maint -3
Production
98 / Rel. 29%
Milk Kgs
561
Protein Kgs
17.74
Protein %
-0.03
Fat Kgs
21.22
Fat %
-0.01
KCAS : AB
BCAS : A2A2
Health synthesis
0.7
Ketosis
-1.1
Retained Placenta
0.3
Metritis
0.9
Fertility
-3 / Rel. 25%
Calving Int (Days)
1.80
Survival %
1.60
Health
29 / Rel. 22%
Lameness
-0.08
SCC
30
-0.35
Mastitis
-0.09
Management
1.00 / Rel. 16%
Milk Time (Sec)
-24.29
Milking Temperament
-0.18
Calving
31 / Rel. 20%
Dir. Calving Diff.
5
6.98
Mat. Calving Diff.
4
5.07
Gest Length
13
-3.21
Calf Mort
13
0.00
Beef
-9 / Rel. 10%
Cull Cow (Kg)
12
0
Carcass Wgt (kg)
12
-2
Carcass Conf
12
-1.34
Carcass Fat
12
-0.61
Type
Overall Conformation
2.57
Overall Mammary
2.53
Overall Feet & Legs
1.20
Overall Dairy
1.06
Overall Body
0.76
Stature
1.53
Chest Width
-1.77
Body Depth
-0.04
Angularity
1.31
Rump Angle
-0.10
Rump Width
-0.12
Foot Angle
0.19
Rear Leg Set
0.52
Locomotion
1.31
Fore Udder
2.99
Rear Udder Height
2.95
Udder Depth
2.49
Udder Support
1.89
Teat Length
0.26
Teat Placement
2.11
Rear Teat Placement
1.55
Body Condition Score
-1.33