ZAZZARO
DE000956067107
202HO01920
2021-08-30
Schürer-Hammon GbR, Oettingen, Germany
Reference :
2025-04
EBI 93
Milk 112
Fert -14
Health 9
MGT 2.00
Calv 57
Beef -19
Maint -13
Production
112 / Rel. 77%
Milk Kgs
645
Protein Kgs
19.87
Protein %
-0.03
Fat Kgs
25.64
Fat %
0.01
KCAS : AB
BCAS : A2A2
Health synthesis
0.9
Retained Placenta
0.5
Metritis
0.9
Fertility
-14 / Rel. 48%
Calving Int (Days)
3.16
Survival %
2.04
Health
9 / Rel. 75%
Lameness
-0.06
SCC
92
-0.32
Mastitis
-0.04
Management
2.00 / Rel. 58%
Milk Time (Sec)
-29.51
Milking Temperament
-0.21
Calving
57 / Rel. 46%
Dir. Calving Diff.
56
5.42
Mat. Calving Diff.
56
4.49
Gest Length
37
-5.12
Calf Mort
36
0.27
Beef
-19 / Rel. 38%
Cull Cow (Kg)
34
5
Carcass Wgt (kg)
35
-1
Carcass Conf
34
-1.42
Carcass Fat
34
-0.65
Type
Overall Conformation
2.73
Overall Mammary
2.92
Overall Feet & Legs
0.98
Overall Dairy
1.28
Overall Body
1.75
Stature
1.49
Chest Width
-1.84
Body Depth
-0.31
Angularity
1.50
Rump Angle
0.79
Rump Width
2.20
Foot Angle
0.01
Rear Leg Set
0.50
Locomotion
2.07
Fore Udder
3.58
Rear Udder Height
4.12
Udder Depth
2.44
Udder Support
2.19
Teat Length
-1.25
Teat Placement
0.90
Rear Teat Placement
2.43
Body Condition Score
-1.78