ZAZZARO
DE000956067107
202HO01920
2021-08-30
Schürer-Hammon GbR, Oettingen, Germany
Reference :
2024-03
EBI 105
Milk 129
Fert -14
Health 13
MGT 0.00
Calv 49
Beef -22
Maint -8
Production
129 / Rel. 74%
Milk Kgs
677
Protein Kgs
22.29
Protein %
-0.01
Fat Kgs
28.37
Fat %
0.03
KCAS : AB
BCAS : A2A2
Health synthesis
0.9
Ketosis
0.6
Retained Placenta
0.7
Metritis
1.2
Fertility
-14 / Rel. 42%
Calving Int (Days)
2.78
Survival %
1.66
Health
13 / Rel. 69%
Lameness
-0.06
SCC
85
-0.37
Mastitis
-0.07
Management
0.00 / Rel. 54%
Milk Time (Sec)
-20.42
Milking Temperament
-0.17
Calving
49 / Rel. 44%
Dir. Calving Diff.
52
5.41
Mat. Calving Diff.
48
4.58
Gest Length
36
-4.24
Calf Mort
35
0.18
Beef
-22 / Rel. 37%
Cull Cow (Kg)
33
2
Carcass Wgt (kg)
33
-1
Carcass Conf
33
-1.44
Carcass Fat
33
-0.71
Type
Overall Conformation
3.02
Overall Mammary
3.26
Overall Feet & Legs
1.07
Overall Dairy
1.43
Overall Body
1.97
Stature
1.69
Chest Width
-1.19
Body Depth
0.03
Angularity
1.76
Rump Angle
0.82
Rump Width
2.90
Foot Angle
0.04
Rear Leg Set
0.72
Locomotion
1.89
Fore Udder
3.65
Rear Udder Height
4.36
Udder Depth
2.40
Udder Support
2.37
Teat Length
-1.32
Teat Placement
1.16
Rear Teat Placement
2.50
Body Condition Score
-1.66