HOTBULL PP
DE001405889330
202HO01833
2019-04-05
MASTERRIND GmbH & Regus GbR, Dachsbach, Germany
Reference :
2025-04
EBI 140
Milk 136
Fert -9
Health 20
MGT 0.00
Calv 43
Beef -20
Maint -2
Production
136 / Rel. 92%
Milk Kgs
311
Protein Kgs
19.40
Protein %
0.15
Fat Kgs
23.78
Fat %
0.19
KCAS : BB
BCAS : A2A2
Fertility
-9 / Rel. 68%
Calving Int (Days)
1.98
Survival %
1.25
Health
20 / Rel. 78%
Lameness
-0.03
SCC
94
-0.29
Mastitis
-0.06
Management
0.00 / Rel. 63%
Milk Time (Sec)
-4.86
Milking Temperament
-0.03
Calving
43 / Rel. 58%
Dir. Calving Diff.
63
6.60
Mat. Calving Diff.
77
4.84
Gest Length
44
-4.41
Calf Mort
43
-0.12
Beef
-20 / Rel. 47%
Cull Cow (Kg)
42
2
Carcass Wgt (kg)
44
-2
Carcass Conf
43
-1.37
Carcass Fat
43
-0.58
Type
Overall Conformation
2.26
Overall Mammary
1.77
Overall Feet & Legs
2.17
Overall Dairy
0.73
Overall Body
0.43
Stature
2.14
Chest Width
-1.98
Body Depth
1.37
Angularity
1.82
Rump Angle
-1.79
Rump Width
2.85
Foot Angle
0.62
Rear Leg Set
-0.31
Locomotion
2.87
Fore Udder
2.22
Rear Udder Height
3.21
Udder Depth
2.31
Udder Support
2.64
Teat Length
-0.93
Teat Placement
0.56
Rear Teat Placement
0.21
Body Condition Score
-2.02