HOTBULL PP
DE001405889330
202HO01833
2019-04-05
MASTERRIND GmbH & Regus GbR, Dachsbach, Germany
Reference :
2024-03
EBI 160
Milk 122
Fert 18
Health 18
MGT 4.00
Calv 45
Beef -18
Maint -5
Production
122 / Rel. 75%
Milk Kgs
385
Protein Kgs
19.42
Protein %
0.10
Fat Kgs
20.52
Fat %
0.09
KCAS : BB
BCAS : A2A2
Fertility
18 / Rel. 47%
Calving Int (Days)
0.37
Survival %
1.85
Health
18 / Rel. 72%
Lameness
-0.03
SCC
87
-0.28
Mastitis
-0.07
Management
4.00 / Rel. 58%
Milk Time (Sec)
-14.81
Milking Temperament
-0.02
Calving
45 / Rel. 55%
Dir. Calving Diff.
62
6.26
Mat. Calving Diff.
66
4.66
Gest Length
44
-4.32
Calf Mort
43
-0.23
Beef
-18 / Rel. 46%
Cull Cow (Kg)
38
2
Carcass Wgt (kg)
43
-2
Carcass Conf
43
-1.44
Carcass Fat
42
-0.62
Type
Overall Conformation
2.65
Overall Mammary
2.13
Overall Feet & Legs
2.19
Overall Dairy
1.32
Overall Body
0.75
Stature
2.25
Chest Width
-1.23
Body Depth
1.35
Angularity
2.11
Rump Angle
-2.30
Rump Width
2.54
Foot Angle
0.86
Rear Leg Set
-0.74
Locomotion
2.89
Fore Udder
2.05
Rear Udder Height
3.58
Udder Depth
1.82
Udder Support
2.28
Teat Length
-0.28
Teat Placement
1.13
Rear Teat Placement
-0.03
Body Condition Score
-1.59