HOTBOB
DE001406055515
202HO01846
2020-01-14
Rick L. Wadel, Shippensburg, PA, USA
Reference :
2024-03
EBI 98
Milk 105
Fert -29
Health 17
MGT -4.00
Calv 50
Beef -14
Maint 0
Production
105 / Rel. 75%
Milk Kgs
492
Protein Kgs
17.99
Protein %
0.02
Fat Kgs
21.15
Fat %
0.03
KCAS : AB
BCAS : A2A2
Fertility
-29 / Rel. 48%
Calving Int (Days)
3.27
Survival %
0.99
Health
17 / Rel. 68%
Lameness
-0.06
SCC
85
-0.35
Mastitis
-0.08
Management
-4.00 / Rel. 55%
Milk Time (Sec)
-4.16
Milking Temperament
-0.16
Calving
50 / Rel. 45%
Dir. Calving Diff.
52
6.02
Mat. Calving Diff.
47
5.37
Gest Length
38
-5.07
Calf Mort
35
-0.71
Beef
-14 / Rel. 38%
Cull Cow (Kg)
33
2
Carcass Wgt (kg)
34
-2
Carcass Conf
34
-1.36
Carcass Fat
34
-0.72
Type
Overall Conformation
4.24
Overall Mammary
4.13
Overall Feet & Legs
2.74
Overall Dairy
1.54
Overall Body
1.50
Stature
1.68
Chest Width
-0.60
Body Depth
0.09
Angularity
1.24
Rump Angle
-2.57
Rump Width
1.09
Foot Angle
1.85
Rear Leg Set
-2.18
Locomotion
2.37
Fore Udder
4.58
Rear Udder Height
4.38
Udder Depth
3.60
Udder Support
4.36
Teat Length
-0.66
Teat Placement
2.39
Rear Teat Placement
2.28
Body Condition Score
-0.27