HOTBOB
DE001406055515
202HO01846
2020-01-14
Rick L. Wadel, Shippensburg, PA, USA
Reference :
2025-04
EBI 80
Milk 105
Fert -40
Health 14
MGT 0.00
Calv 48
Beef -16
Maint -2
Production
105 / Rel. 77%
Milk Kgs
494
Protein Kgs
18.04
Protein %
0.02
Fat Kgs
20.97
Fat %
0.03
KCAS : BB
BCAS : A2A2
Health synthesis
0.9
Retained Placenta
-0.5
Metritis
0.6
Fertility
-40 / Rel. 50%
Calving Int (Days)
3.52
Survival %
0.31
Health
14 / Rel. 75%
Lameness
-0.04
SCC
92
-0.28
Mastitis
-0.09
Management
0.00 / Rel. 60%
Milk Time (Sec)
-19.80
Milking Temperament
-0.17
Calving
48 / Rel. 46%
Dir. Calving Diff.
55
6.51
Mat. Calving Diff.
55
5.37
Gest Length
38
-5.15
Calf Mort
36
-0.66
Beef
-16 / Rel. 39%
Cull Cow (Kg)
34
2
Carcass Wgt (kg)
36
-3
Carcass Conf
35
-1.30
Carcass Fat
35
-0.63
Type
Overall Conformation
4.36
Overall Mammary
4.18
Overall Feet & Legs
2.83
Overall Dairy
1.69
Overall Body
1.60
Stature
1.68
Chest Width
-0.59
Body Depth
-0.10
Angularity
1.09
Rump Angle
-2.21
Rump Width
1.41
Foot Angle
1.99
Rear Leg Set
-2.44
Locomotion
2.60
Fore Udder
4.73
Rear Udder Height
4.43
Udder Depth
3.88
Udder Support
4.62
Teat Length
-0.81
Teat Placement
2.59
Rear Teat Placement
2.28
Body Condition Score
-0.31