DINO PP
DE001406357754
2021-04-23
MASTERRIND GmbH, Verden, Germany
Reference :
2025-04
EBI 144
Milk 97
Fert 21
Health 19
MGT -2.00
Calv 44
Beef -4
Maint -6
Production
97 / Rel. 31%
Milk Kgs
502
Protein Kgs
17.31
Protein %
0.00
Fat Kgs
19.59
Fat %
0.00
KCAS : AB
BCAS : A2A2
Health synthesis
0.3
Retained Placenta
-0.5
Metritis
0.3
Fertility
21 / Rel. 23%
Calving Int (Days)
0.42
Survival %
2.09
Health
19 / Rel. 24%
Lameness
-0.04
SCC
32
-0.30
Mastitis
-0.09
Management
-2.00 / Rel. 20%
Milk Time (Sec)
-27.25
Milking Temperament
-0.30
Calving
44 / Rel. 20%
Dir. Calving Diff.
6
5.93
Mat. Calving Diff.
3
4.68
Gest Length
14
-4.03
Calf Mort
13
0.17
Beef
-4 / Rel. 10%
Cull Cow (Kg)
12
4
Carcass Wgt (kg)
12
0
Carcass Conf
12
-1.14
Carcass Fat
12
-0.53
Type
Overall Conformation
2.65
Overall Mammary
2.52
Overall Feet & Legs
1.24
Overall Dairy
0.78
Overall Body
1.04
Stature
1.26
Chest Width
-0.89
Body Depth
-0.12
Angularity
0.84
Rump Angle
-0.32
Rump Width
1.40
Foot Angle
0.11
Rear Leg Set
0.07
Locomotion
2.01
Fore Udder
3.22
Rear Udder Height
3.06
Udder Depth
3.53
Udder Support
2.20
Teat Length
-1.21
Teat Placement
1.38
Rear Teat Placement
1.42
Body Condition Score
-0.59