DINO PP
DE001406357754
2021-04-23
MASTERRIND GmbH, Verden, Germany
Reference :
2024-03
EBI 140
Milk 92
Fert 12
Health 26
MGT -2.00
Calv 40
Beef 1
Maint -4
Production
92 / Rel. 27%
Milk Kgs
522
Protein Kgs
17.25
Protein %
-0.01
Fat Kgs
17.97
Fat %
-0.05
KCAS : AB
BCAS : A2A2
Health synthesis
0.3
Ketosis
0.1
Retained Placenta
-0.5
Metritis
0.1
Fertility
12 / Rel. 18%
Calving Int (Days)
1.58
Survival %
2.55
Health
26 / Rel. 24%
Lameness
-0.05
SCC
30
-0.33
Mastitis
-0.10
Management
-2.00 / Rel. 19%
Milk Time (Sec)
-23.28
Milking Temperament
-0.27
Calving
40 / Rel. 17%
Dir. Calving Diff.
17
5.99
Mat. Calving Diff.
18
4.72
Gest Length
13
-3.59
Calf Mort
13
-0.03
Beef
1 / Rel. 9%
Cull Cow (Kg)
11
3
Carcass Wgt (kg)
11
1
Carcass Conf
11
-1.16
Carcass Fat
11
-0.57
Type
Overall Conformation
2.76
Overall Mammary
2.59
Overall Feet & Legs
1.36
Overall Dairy
0.80
Overall Body
1.01
Stature
1.40
Chest Width
-0.76
Body Depth
-0.12
Angularity
1.02
Rump Angle
-0.27
Rump Width
1.53
Foot Angle
0.39
Rear Leg Set
0.11
Locomotion
2.04
Fore Udder
3.27
Rear Udder Height
3.00
Udder Depth
3.55
Udder Support
2.15
Teat Length
-0.93
Teat Placement
1.05
Rear Teat Placement
1.73
Body Condition Score
-0.68