NESPRESSO
DE001406667620
2021-12-25
MASTERRIND GmbH, Verden, Germany
Reference :
2025-04
EBI 171
Milk 122
Fert 33
Health 36
MGT 1.00
Calv 45
Beef -24
Maint -12
Production
122 / Rel. 76%
Milk Kgs
617
Protein Kgs
22.48
Protein %
0.03
Fat Kgs
21.96
Fat %
-0.03
KCAS : BB
BCAS : A2A2
Health synthesis
1.6
Retained Placenta
0.2
Metritis
1.0
Fertility
33 / Rel. 42%
Calving Int (Days)
-0.23
Survival %
2.43
Health
36 / Rel. 75%
Lameness
-0.07
SCC
92
-0.43
Mastitis
-0.13
Management
1.00 / Rel. 60%
Milk Time (Sec)
-41.23
Milking Temperament
-0.32
Calving
45 / Rel. 44%
Dir. Calving Diff.
54
6.70
Mat. Calving Diff.
53
5.34
Gest Length
35
-5.28
Calf Mort
35
0.36
Beef
-24 / Rel. 38%
Cull Cow (Kg)
34
3
Carcass Wgt (kg)
34
-4
Carcass Conf
34
-1.29
Carcass Fat
34
-0.74
Type
Overall Conformation
2.81
Overall Mammary
2.32
Overall Feet & Legs
2.21
Overall Dairy
0.69
Overall Body
0.70
Stature
1.26
Chest Width
-1.55
Body Depth
-0.94
Angularity
0.69
Rump Angle
0.98
Rump Width
1.79
Foot Angle
-0.31
Rear Leg Set
-0.36
Locomotion
3.07
Fore Udder
3.27
Rear Udder Height
2.43
Udder Depth
3.79
Udder Support
1.54
Teat Length
0.52
Teat Placement
1.22
Rear Teat Placement
1.55
Body Condition Score
-0.28