NESPRESSO
DE001406667620
2021-12-25
MASTERRIND GmbH, Verden, Germany
Reference :
2024-03
EBI 197
Milk 143
Fert 36
Health 39
MGT 1.00
Calv 46
Beef -25
Maint -9
Production
143 / Rel. 70%
Milk Kgs
688
Protein Kgs
25.07
Protein %
0.03
Fat Kgs
27.70
Fat %
0.01
KCAS : BB
BCAS : A2A2
Health synthesis
1.6
Ketosis
1.6
Retained Placenta
0.4
Metritis
1.1
Fertility
36 / Rel. 35%
Calving Int (Days)
-0.43
Survival %
2.44
Health
39 / Rel. 69%
Lameness
-0.09
SCC
84
-0.43
Mastitis
-0.12
Management
1.00 / Rel. 55%
Milk Time (Sec)
-39.99
Milking Temperament
-0.31
Calving
46 / Rel. 42%
Dir. Calving Diff.
52
6.91
Mat. Calving Diff.
46
5.17
Gest Length
35
-5.28
Calf Mort
34
-0.03
Beef
-25 / Rel. 38%
Cull Cow (Kg)
33
2
Carcass Wgt (kg)
34
-3
Carcass Conf
34
-1.30
Carcass Fat
34
-0.77
Type
Overall Conformation
2.81
Overall Mammary
2.35
Overall Feet & Legs
2.20
Overall Dairy
0.98
Overall Body
0.84
Stature
1.18
Chest Width
-1.43
Body Depth
-0.74
Angularity
0.78
Rump Angle
1.16
Rump Width
1.86
Foot Angle
-0.19
Rear Leg Set
-0.55
Locomotion
2.74
Fore Udder
3.38
Rear Udder Height
2.49
Udder Depth
3.81
Udder Support
1.40
Teat Length
0.42
Teat Placement
1.53
Rear Teat Placement
1.50
Body Condition Score
-0.17