GOURMET
DE001406872034
202HO02012
2023-09-28
Reference :
04/2025
RZG 141
% Rel 85
RZ€ 2266
% Rel 87
RZorganic 134
% Rel 86
RZM 134
% Rel 78
RZE 107
% Rel 78
RZS 95
% Rel 77
Milk Production
0 dtrs / 0 herds
Milk kg
1147
Fatt %
0.31
Fatt kg
82
Protein %
0.13
Protein kg
54
KCAS : AB
BCAS : A2A2
Total Conformation
0 dtrs / 0 herds
Dairy Type
117
Body
96
F&L
90
Udder
114
Health synthesis
0.6
Retained Placenta
0.0
Metritis
0.8
Functional traits
Feed Efficiency
108
% Rel 40
Functional Herd Life
125
% Rel 71
Daughter Fertility
128
% Rel 57
Milking speed
124
% Rel 77
Calving Ease direct
103
% Rel 69
Calving Ease maternal
118
% Rel 74
Linear profile
Stature
109
Rib Structure
104
Body depth
96
Strength
94
Rump angle
95
Rump width
99
Rear leg side view
117
Foot angle
80
Hock quality
98
Real leg rear view
99
Front Feet Orientation
110
Rear udder height
114
Suspensory ligament
119
Teat Placement Front
124
Teat Placement Rear
127
Fore udder attachment
108
Udder depth
114
Test length
94
Locomotion
98
Udder Balance
92