ROMANERO
DE001604511827
202HO01978
2022-02-01
Norbert Holtkamp, Vreden, Germany
Reference :
2025-04
EBI 75
Milk 126
Fert -31
Health 11
MGT 1.00
Calv 44
Beef -29
Maint -8
Production
126 / Rel. 75%
Milk Kgs
648
Protein Kgs
20.31
Protein %
-0.03
Fat Kgs
31.37
Fat %
0.10
KCAS : BE
BCAS : A1A2
Health synthesis
0.7
Retained Placenta
0.3
Metritis
0.8
Fertility
-31 / Rel. 42%
Calving Int (Days)
3.40
Survival %
0.94
Health
11 / Rel. 73%
Lameness
-0.01
SCC
91
-0.25
Mastitis
-0.06
Management
1.00 / Rel. 57%
Milk Time (Sec)
-25.19
Milking Temperament
-0.18
Calving
44 / Rel. 50%
Dir. Calving Diff.
61
6.30
Mat. Calving Diff.
52
5.32
Gest Length
45
-4.70
Calf Mort
42
-0.13
Beef
-29 / Rel. 43%
Cull Cow (Kg)
37
3
Carcass Wgt (kg)
40
-5
Carcass Conf
39
-1.42
Carcass Fat
38
-0.58
Type
Overall Conformation
2.96
Overall Mammary
2.34
Overall Feet & Legs
2.52
Overall Dairy
0.88
Overall Body
1.57
Stature
1.22
Chest Width
-0.86
Body Depth
0.51
Angularity
1.79
Rump Angle
0.28
Rump Width
0.86
Foot Angle
0.24
Rear Leg Set
0.11
Locomotion
2.88
Fore Udder
2.93
Rear Udder Height
3.03
Udder Depth
1.17
Udder Support
1.89
Teat Length
-0.49
Teat Placement
1.45
Rear Teat Placement
1.13
Body Condition Score
-0.87