SUK P RF
FR2211469219
2021-07-04
SCEA FERME D'ARVORIK
BREHAND (22)
Reference :
2025-04
EBI 216
Milk 112
Fert 61
Health 42
MGT 6.00
Calv 58
Beef -31
Maint -11
Production
112 / Rel. 77%
Milk Kgs
398
Protein Kgs
17.47
Protein %
0.07
Fat Kgs
21.63
Fat %
0.10
KCAS : BB
BCAS : A1A2
Health synthesis
1.0
Retained Placenta
0.6
Metritis
1.1
Fertility
61 / Rel. 48%
Calving Int (Days)
-2.07
Survival %
2.80
Health
42 / Rel. 74%
Lameness
-0.12
SCC
91
-0.38
Mastitis
-0.15
Management
6.00 / Rel. 59%
Milk Time (Sec)
-51.40
Milking Temperament
-0.28
Calving
58 / Rel. 45%
Dir. Calving Diff.
55
5.15
Mat. Calving Diff.
55
4.65
Gest Length
36
-5.26
Calf Mort
35
0.03
Beef
-31 / Rel. 37%
Cull Cow (Kg)
32
8
Carcass Wgt (kg)
33
-5
Carcass Conf
33
-1.62
Carcass Fat
32
-0.69
Type
Overall Conformation
2.95
Overall Mammary
2.50
Overall Feet & Legs
2.81
Overall Dairy
1.27
Overall Body
0.72
Stature
1.62
Chest Width
-1.15
Body Depth
-0.10
Angularity
1.36
Rump Angle
1.19
Rump Width
-0.06
Foot Angle
1.44
Rear Leg Set
-1.32
Locomotion
3.32
Fore Udder
4.57
Rear Udder Height
2.89
Udder Depth
4.11
Udder Support
1.27
Teat Length
0.06
Teat Placement
0.62
Rear Teat Placement
0.13
Body Condition Score
-1.04