SUK P RF
FR2211469219
2021-07-04
EARL D'ARVORIK
BREHAND (22)
Reference :
2024-03
EBI 212
Milk 122
Fert 56
Health 40
MGT 2.00
Calv 51
Beef -25
Maint -9
Production
122 / Rel. 74%
Milk Kgs
455
Protein Kgs
19.37
Protein %
0.06
Fat Kgs
23.81
Fat %
0.10
KCAS : BB
BCAS : A1A2
Health synthesis
1.0
Ketosis
0.8
Retained Placenta
0.7
Metritis
1.1
Fertility
56 / Rel. 41%
Calving Int (Days)
-2.46
Survival %
2.01
Health
40 / Rel. 67%
Lameness
-0.13
SCC
84
-0.37
Mastitis
-0.14
Management
2.00 / Rel. 54%
Milk Time (Sec)
-36.32
Milking Temperament
-0.26
Calving
51 / Rel. 43%
Dir. Calving Diff.
50
5.38
Mat. Calving Diff.
46
4.56
Gest Length
35
-4.44
Calf Mort
34
-0.20
Beef
-25 / Rel. 36%
Cull Cow (Kg)
32
8
Carcass Wgt (kg)
32
-3
Carcass Conf
32
-1.62
Carcass Fat
32
-0.75
Type
Overall Conformation
2.92
Overall Mammary
2.48
Overall Feet & Legs
2.65
Overall Dairy
1.44
Overall Body
1.05
Stature
1.84
Chest Width
-0.65
Body Depth
0.24
Angularity
1.57
Rump Angle
1.68
Rump Width
0.36
Foot Angle
1.15
Rear Leg Set
-0.96
Locomotion
2.79
Fore Udder
4.34
Rear Udder Height
2.82
Udder Depth
4.12
Udder Support
1.08
Teat Length
0.12
Teat Placement
0.86
Rear Teat Placement
0.25
Body Condition Score
-0.88