SORBON RF
FR2211469282
2021-11-20
EARL D'ARVORIK
BREHAND (22)
Reference :
2024-03
EBI 167
Milk 110
Fert 40
Health 40
MGT 0.00
Calv 43
Beef -19
Maint -14
Production
110 / Rel. 69%
Milk Kgs
656
Protein Kgs
20.29
Protein %
-0.03
Fat Kgs
23.68
Fat %
-0.03
KCAS : AA
BCAS : A1A1
Health synthesis
1.5
Ketosis
0.9
Retained Placenta
0.1
Metritis
0.9
Fertility
40 / Rel. 35%
Calving Int (Days)
-0.90
Survival %
2.30
Health
40 / Rel. 67%
Lameness
-0.07
SCC
84
-0.44
Mastitis
-0.13
Management
0.00 / Rel. 54%
Milk Time (Sec)
-22.01
Milking Temperament
-0.18
Calving
43 / Rel. 41%
Dir. Calving Diff.
49
6.55
Mat. Calving Diff.
45
4.60
Gest Length
33
-4.24
Calf Mort
32
0.18
Beef
-19 / Rel. 36%
Cull Cow (Kg)
32
10
Carcass Wgt (kg)
32
-1
Carcass Conf
32
-1.41
Carcass Fat
32
-0.84
Type
Overall Conformation
3.67
Overall Mammary
3.33
Overall Feet & Legs
2.33
Overall Dairy
1.34
Overall Body
2.26
Stature
2.54
Chest Width
0.37
Body Depth
0.73
Angularity
0.89
Rump Angle
0.47
Rump Width
0.15
Foot Angle
2.32
Rear Leg Set
-2.72
Locomotion
2.38
Fore Udder
4.64
Rear Udder Height
3.61
Udder Depth
4.91
Udder Support
2.97
Teat Length
0.72
Teat Placement
1.53
Rear Teat Placement
1.04
Body Condition Score
0.97