OKAIDI RED
FR2215668248
2018-09-11
EARL PANSART LHOTELLIER
HENANBIHEN (22)
Reference :
2025-04
EBI 121
Milk 91
Fert 25
Health 19
MGT 1.00
Calv 31
Beef -30
Maint 0
Production
91 / Rel. 94%
Milk Kgs
417
Protein Kgs
15.91
Protein %
0.03
Fat Kgs
16.98
Fat %
0.01
KCAS : AB
BCAS : A1A2
Health synthesis
0.5
Retained Placenta
0.4
Metritis
0.4
Fertility
25 / Rel. 67%
Calving Int (Days)
-0.73
Survival %
1.25
Health
19 / Rel. 74%
Lameness
-0.11
SCC
93
-0.27
Mastitis
-0.11
CDH
Non-carrier
Management
1.00 / Rel. 59%
Milk Time (Sec)
-33.64
Milking Temperament
-0.26
Calving
31 / Rel. 49%
Dir. Calving Diff.
51
6.73
Mat. Calving Diff.
74
5.92
Gest Length
32
-3.52
Calf Mort
32
0.18
Beef
-30 / Rel. 36%
Cull Cow (Kg)
32
0
Carcass Wgt (kg)
32
-8
Carcass Conf
32
-1.42
Carcass Fat
32
-0.48
Type
Overall Conformation
3.32
Overall Mammary
2.85
Overall Feet & Legs
3.03
Overall Dairy
0.94
Overall Body
0.25
Stature
0.35
Chest Width
0.13
Body Depth
0.67
Angularity
1.21
Rump Angle
-1.31
Rump Width
1.72
Foot Angle
0.87
Rear Leg Set
-0.75
Locomotion
3.93
Fore Udder
2.76
Rear Udder Height
3.51
Udder Depth
2.24
Udder Support
2.69
Teat Length
2.54
Teat Placement
1.32
Rear Teat Placement
1.31
Body Condition Score
0.27