OKAIDI RED
FR2215668248
2018-09-11
EARL PANSART LHOTELLIER
HENANBIHEN (22)
Reference :
2024-03
EBI 110
Milk 96
Fert 12
Health 23
MGT -2.00
Calv 35
Beef -33
Maint -2
Production
96 / Rel. 92%
Milk Kgs
447
Protein Kgs
17.35
Protein %
0.04
Fat Kgs
16.53
Fat %
-0.01
KCAS : AB
BCAS : A1A2
Health synthesis
0.6
Ketosis
0.0
Retained Placenta
0.5
Metritis
0.6
Fertility
12 / Rel. 43%
Calving Int (Days)
0.36
Survival %
1.33
Health
23 / Rel. 68%
Lameness
-0.11
SCC
87
-0.32
Mastitis
-0.12
CDH
Non-carrier
Management
-2.00 / Rel. 54%
Milk Time (Sec)
-22.38
Milking Temperament
-0.25
Calving
35 / Rel. 46%
Dir. Calving Diff.
48
6.04
Mat. Calving Diff.
62
5.43
Gest Length
32
-3.25
Calf Mort
32
0.02
Beef
-33 / Rel. 36%
Cull Cow (Kg)
32
2
Carcass Wgt (kg)
32
-9
Carcass Conf
32
-1.50
Carcass Fat
32
-0.52
Type
Overall Conformation
3.34
Overall Mammary
2.82
Overall Feet & Legs
3.07
Overall Dairy
1.01
Overall Body
0.28
Stature
0.45
Chest Width
0.23
Body Depth
0.73
Angularity
1.18
Rump Angle
-1.52
Rump Width
1.88
Foot Angle
1.11
Rear Leg Set
-0.96
Locomotion
3.93
Fore Udder
2.50
Rear Udder Height
3.55
Udder Depth
2.27
Udder Support
2.69
Teat Length
2.14
Teat Placement
1.22
Rear Teat Placement
1.27
Body Condition Score
0.11