OUGEUL
FR2234643280
2018-11-22
SCEA BERTHELOT
MORDELLES (35)
Reference :
2024-03
EBI 54
Milk 85
Fert -29
Health 10
MGT 1.00
Calv 41
Beef -22
Maint -4
Production
85 / Rel. 91%
Milk Kgs
523
Protein Kgs
18.42
Protein %
0.01
Fat Kgs
11.34
Fat %
-0.14
KCAS : AB
BCAS : A2A2
Health synthesis
0.9
Ketosis
2.0
Retained Placenta
-0.1
Metritis
0.6
Fertility
-29 / Rel. 41%
Calving Int (Days)
2.28
Survival %
0.01
Health
10 / Rel. 66%
Lameness
-0.03
SCC
86
-0.31
Mastitis
-0.05
CDH
Non-carrier
Management
1.00 / Rel. 52%
Milk Time (Sec)
-2.86
Milking Temperament
0.00
Calving
41 / Rel. 47%
Dir. Calving Diff.
47
5.00
Mat. Calving Diff.
70
4.77
Gest Length
32
-2.84
Calf Mort
32
0.02
Beef
-22 / Rel. 36%
Cull Cow (Kg)
32
6
Carcass Wgt (kg)
32
-3
Carcass Conf
32
-1.49
Carcass Fat
32
-0.71
Type
Overall Conformation
3.83
Overall Mammary
3.46
Overall Feet & Legs
2.77
Overall Dairy
1.14
Overall Body
1.68
Stature
2.00
Chest Width
0.18
Body Depth
1.09
Angularity
1.11
Rump Angle
1.41
Rump Width
1.80
Foot Angle
2.30
Rear Leg Set
-2.76
Locomotion
3.20
Fore Udder
4.79
Rear Udder Height
3.02
Udder Depth
4.17
Udder Support
1.95
Teat Length
-0.22
Teat Placement
1.26
Rear Teat Placement
1.88
Body Condition Score
0.90