OUGEUL
FR2234643280
2018-11-22
SCEA BERTHELOT
MORDELLES (35)
Reference :
2025-04
EBI 36
Milk 76
Fert -25
Health 5
MGT -1.00
Calv 36
Beef -22
Maint -6
Production
76 / Rel. 94%
Milk Kgs
545
Protein Kgs
17.90
Protein %
-0.01
Fat Kgs
9.52
Fat %
-0.19
KCAS : AB
BCAS : A2A2
Health synthesis
1.0
Retained Placenta
-0.2
Metritis
0.5
Fertility
-25 / Rel. 55%
Calving Int (Days)
0.76
Survival %
-1.22
Health
5 / Rel. 72%
Lameness
0.01
SCC
92
-0.27
Mastitis
-0.04
CDH
Non-carrier
Management
-1.00 / Rel. 58%
Milk Time (Sec)
0.21
Milking Temperament
-0.02
Calving
36 / Rel. 47%
Dir. Calving Diff.
51
6.36
Mat. Calving Diff.
68
4.72
Gest Length
32
-3.05
Calf Mort
32
0.14
Beef
-22 / Rel. 36%
Cull Cow (Kg)
32
5
Carcass Wgt (kg)
32
-3
Carcass Conf
32
-1.49
Carcass Fat
32
-0.64
Type
Overall Conformation
3.92
Overall Mammary
3.51
Overall Feet & Legs
2.65
Overall Dairy
0.99
Overall Body
1.77
Stature
2.01
Chest Width
0.35
Body Depth
1.17
Angularity
0.75
Rump Angle
1.14
Rump Width
1.76
Foot Angle
2.17
Rear Leg Set
-2.35
Locomotion
3.07
Fore Udder
4.60
Rear Udder Height
2.92
Udder Depth
4.24
Udder Support
1.97
Teat Length
0.13
Teat Placement
0.90
Rear Teat Placement
1.67
Body Condition Score
1.10