SHO RED PP
FR2912350794
2021-10-31
GAEC DU LAC BLANC
BOURG BLANC (29)
Reference :
2025-04
EBI 97
Milk 68
Fert 13
Health 37
MGT 1.00
Calv 33
Beef -32
Maint -6
Production
68 / Rel. 72%
Milk Kgs
349
Protein Kgs
12.47
Protein %
0.01
Fat Kgs
12.58
Fat %
-0.02
KCAS : BB
BCAS : A1A2
Health synthesis
1.1
Retained Placenta
0.4
Metritis
1.1
Fertility
13 / Rel. 37%
Calving Int (Days)
0.61
Survival %
1.66
Health
37 / Rel. 71%
Lameness
-0.09
SCC
90
-0.35
Mastitis
-0.13
Management
1.00 / Rel. 58%
Milk Time (Sec)
-33.72
Milking Temperament
-0.26
Calving
33 / Rel. 39%
Dir. Calving Diff.
50
7.18
Mat. Calving Diff.
45
5.31
Gest Length
32
-4.02
Calf Mort
31
0.45
Beef
-32 / Rel. 36%
Cull Cow (Kg)
31
2
Carcass Wgt (kg)
32
-6
Carcass Conf
31
-1.56
Carcass Fat
31
-0.63
Type
Overall Conformation
2.32
Overall Mammary
2.08
Overall Feet & Legs
1.16
Overall Dairy
0.66
Overall Body
-0.16
Stature
1.43
Chest Width
-1.44
Body Depth
-1.02
Angularity
0.95
Rump Angle
-0.40
Rump Width
1.66
Foot Angle
1.69
Rear Leg Set
-1.61
Locomotion
1.39
Fore Udder
3.87
Rear Udder Height
2.20
Udder Depth
3.35
Udder Support
2.09
Teat Length
-1.51
Teat Placement
0.82
Rear Teat Placement
0.24
Body Condition Score
-1.11
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