PERIVIS
FR2920196429
2019-10-23
GAEC DU LAC BLANC
BOURG BLANC (29)
Reference :
2025-04
EBI 58
Milk 79
Fert -30
Health 11
MGT 6.00
Calv 38
Beef -12
Maint -6
Production
79 / Rel. 77%
Milk Kgs
446
Protein Kgs
15.11
Protein %
0.00
Fat Kgs
14.38
Fat %
-0.05
KCAS : AA
BCAS : A2A2
Health synthesis
0.3
Retained Placenta
-0.3
Metritis
0.3
Fertility
-30 / Rel. 46%
Calving Int (Days)
1.11
Survival %
-1.26
Health
11 / Rel. 72%
Lameness
-0.01
SCC
91
-0.24
Mastitis
-0.05
CDH
Non-carrier
Management
6.00 / Rel. 58%
Milk Time (Sec)
-23.29
Milking Temperament
-0.04
Calving
38 / Rel. 42%
Dir. Calving Diff.
52
7.39
Mat. Calving Diff.
49
4.20
Gest Length
34
-3.89
Calf Mort
33
0.54
Beef
-12 / Rel. 37%
Cull Cow (Kg)
32
8
Carcass Wgt (kg)
33
0
Carcass Conf
33
-1.46
Carcass Fat
33
-0.57
Type
Overall Conformation
3.76
Overall Mammary
3.20
Overall Feet & Legs
2.42
Overall Dairy
1.18
Overall Body
1.15
Stature
2.11
Chest Width
1.23
Body Depth
0.12
Angularity
0.85
Rump Angle
1.25
Rump Width
1.53
Foot Angle
1.16
Rear Leg Set
0.17
Locomotion
3.41
Fore Udder
4.24
Rear Udder Height
2.88
Udder Depth
4.37
Udder Support
2.46
Teat Length
0.74
Teat Placement
1.10
Rear Teat Placement
1.17
Body Condition Score
0.97