TOPKER
FR2934434669
2022-06-08
GAEC DE KREIS KER
PLOGONNEC (29)
Reference :
2024-03
EBI 118
Milk 102
Fert 7
Health 35
MGT -3.00
Calv 33
Beef -19
Maint -6
Production
102 / Rel. 69%
Milk Kgs
550
Protein Kgs
18.65
Protein %
0.00
Fat Kgs
19.91
Fat %
-0.02
KCAS : AB
BCAS : A1A1
Health synthesis
1.3
Ketosis
0.6
Retained Placenta
0.4
Metritis
1.3
Fertility
7 / Rel. 33%
Calving Int (Days)
0.70
Survival %
1.30
Health
35 / Rel. 67%
Lameness
-0.15
SCC
83
-0.43
Mastitis
-0.17
Management
-3.00 / Rel. 54%
Milk Time (Sec)
-19.51
Milking Temperament
-0.26
Calving
33 / Rel. 41%
Dir. Calving Diff.
50
7.90
Mat. Calving Diff.
45
4.74
Gest Length
34
-3.68
Calf Mort
33
-0.32
Beef
-19 / Rel. 36%
Cull Cow (Kg)
32
7
Carcass Wgt (kg)
32
-1
Carcass Conf
32
-1.54
Carcass Fat
32
-0.74
Type
Overall Conformation
4.43
Overall Mammary
3.67
Overall Feet & Legs
2.55
Overall Dairy
1.11
Overall Body
1.02
Stature
2.45
Chest Width
1.04
Body Depth
0.89
Angularity
0.66
Rump Angle
0.56
Rump Width
1.71
Foot Angle
4.77
Rear Leg Set
-3.98
Locomotion
2.80
Fore Udder
5.44
Rear Udder Height
4.56
Udder Depth
4.61
Udder Support
2.59
Teat Length
-0.63
Teat Placement
1.28
Rear Teat Placement
1.38
Body Condition Score
0.71