TRISCO P
FR3511873059
2022-04-26
GAEC BODIN
ARBRISSEL (35)
Reference :
2025-04
EBI 124
Milk 86
Fert 11
Health 32
MGT 0.00
Calv 32
Beef -8
Maint -4
Production
86 / Rel. 27%
Milk Kgs
551
Protein Kgs
16.93
Protein %
-0.03
Fat Kgs
17.38
Fat %
-0.07
KCAS : BB
BCAS : A1A2
Health synthesis
0.7
Retained Placenta
0.6
Metritis
1.2
Fertility
11 / Rel. 18%
Calving Int (Days)
0.28
Survival %
1.13
Health
32 / Rel. 25%
Lameness
-0.08
SCC
31
-0.36
Mastitis
-0.12
Management
0.00 / Rel. 21%
Milk Time (Sec)
-24.35
Milking Temperament
-0.20
Calving
32 / Rel. 13%
Dir. Calving Diff.
14
7.37
Mat. Calving Diff.
14
5.13
Gest Length
10
-3.80
Calf Mort
10
0.20
Beef
-8 / Rel. 9%
Cull Cow (Kg)
9
4
Carcass Wgt (kg)
10
-1
Carcass Conf
10
-1.25
Carcass Fat
10
-0.50
Type
Overall Conformation
2.50
Overall Mammary
2.53
Overall Feet & Legs
1.48
Overall Dairy
1.08
Overall Body
1.25
Stature
1.88
Chest Width
-0.81
Body Depth
0.00
Angularity
1.09
Rump Angle
2.17
Rump Width
1.32
Foot Angle
-0.12
Rear Leg Set
0.05
Locomotion
1.91
Fore Udder
3.34
Rear Udder Height
3.41
Udder Depth
3.35
Udder Support
1.84
Teat Length
1.62
Teat Placement
0.90
Rear Teat Placement
0.24
Body Condition Score
-0.31