TAVERNIER
FR4117432171
2022-06-26
GAEC DES CHARMILLES
BAILLOU (41)
Reference :
2024-03
EBI 92
Milk 112
Fert -11
Health 28
MGT -3.00
Calv 32
Beef -15
Maint -16
Production
112 / Rel. 69%
Milk Kgs
649
Protein Kgs
22.31
Protein %
0.01
Fat Kgs
19.03
Fat %
-0.10
KCAS : AB
BCAS : A2A2
Health synthesis
1.2
Ketosis
0.3
Retained Placenta
-0.2
Metritis
0.9
Fertility
-11 / Rel. 34%
Calving Int (Days)
1.47
Survival %
0.63
Health
28 / Rel. 68%
Lameness
-0.04
SCC
84
-0.35
Mastitis
-0.11
Management
-3.00 / Rel. 55%
Milk Time (Sec)
-3.78
Milking Temperament
-0.11
Calving
32 / Rel. 39%
Dir. Calving Diff.
48
7.74
Mat. Calving Diff.
43
4.97
Gest Length
32
-3.84
Calf Mort
31
0.18
Beef
-15 / Rel. 35%
Cull Cow (Kg)
31
9
Carcass Wgt (kg)
31
-1
Carcass Conf
31
-1.58
Carcass Fat
31
-0.89
Type
Overall Conformation
3.25
Overall Mammary
2.48
Overall Feet & Legs
3.30
Overall Dairy
1.34
Overall Body
0.91
Stature
2.41
Chest Width
0.00
Body Depth
0.94
Angularity
1.90
Rump Angle
1.00
Rump Width
1.70
Foot Angle
2.76
Rear Leg Set
-2.63
Locomotion
3.44
Fore Udder
3.30
Rear Udder Height
4.11
Udder Depth
1.97
Udder Support
2.42
Teat Length
0.42
Teat Placement
0.32
Rear Teat Placement
0.60
Body Condition Score
-0.24