TAVERNIER
FR4117432171
2022-06-26
GAEC DES CHARMILLES
BAILLOU (41)
Reference :
2025-04
EBI 83
Milk 113
Fert -23
Health 26
MGT 2.00
Calv 35
Beef -17
Maint -16
Production
113 / Rel. 72%
Milk Kgs
644
Protein Kgs
21.83
Protein %
0.00
Fat Kgs
20.29
Fat %
-0.08
KCAS : AB
BCAS : A2A2
Health synthesis
1.1
Retained Placenta
-0.4
Metritis
0.8
Fertility
-23 / Rel. 37%
Calving Int (Days)
1.89
Survival %
0.07
Health
26 / Rel. 74%
Lameness
-0.03
SCC
91
-0.31
Mastitis
-0.09
Management
2.00 / Rel. 60%
Milk Time (Sec)
-21.68
Milking Temperament
-0.12
Calving
35 / Rel. 39%
Dir. Calving Diff.
51
7.85
Mat. Calving Diff.
46
5.00
Gest Length
32
-4.35
Calf Mort
31
0.39
Beef
-17 / Rel. 35%
Cull Cow (Kg)
31
7
Carcass Wgt (kg)
31
-2
Carcass Conf
31
-1.55
Carcass Fat
31
-0.83
Type
Overall Conformation
3.00
Overall Mammary
2.32
Overall Feet & Legs
3.09
Overall Dairy
1.18
Overall Body
1.00
Stature
2.44
Chest Width
-0.13
Body Depth
0.87
Angularity
1.76
Rump Angle
1.09
Rump Width
1.86
Foot Angle
2.77
Rear Leg Set
-2.60
Locomotion
3.39
Fore Udder
3.02
Rear Udder Height
4.07
Udder Depth
1.90
Udder Support
2.36
Teat Length
0.40
Teat Placement
0.29
Rear Teat Placement
0.53
Body Condition Score
-0.36