NESCAFE
FR4401169413
2017-01-10
GAEC DU BUISSON
ABBARETZ (44)
Reference :
2024-03
EBI -20
Milk 98
Fert -100
Health 20
MGT -2.00
Calv 31
Beef 0
Maint -16
Production
98 / Rel. 94%
Milk Kgs
683
Protein Kgs
20.62
Protein %
-0.04
Fat Kgs
18.16
Fat %
-0.13
KCAS : AA
BCAS : A2A2
Health synthesis
0.2
Ketosis
0.2
Retained Placenta
0.4
Metritis
0.6
Fertility
-100 / Rel. 67%
Calving Int (Days)
5.19
Survival %
-2.77
Health
20 / Rel. 70%
Lameness
0.01
SCC
89
-0.33
Mastitis
-0.04
CDH
Non-carrier
Management
-2.00 / Rel. 57%
Milk Time (Sec)
-2.47
Milking Temperament
-0.09
Calving
31 / Rel. 47%
Dir. Calving Diff.
50
5.22
Mat. Calving Diff.
62
5.16
Gest Length
33
-2.48
Calf Mort
33
0.29
Beef
0 / Rel. 37%
Cull Cow (Kg)
32
15
Carcass Wgt (kg)
33
4
Carcass Conf
33
-1.34
Carcass Fat
33
-0.65
Type
Overall Conformation
2.85
Overall Mammary
2.49
Overall Feet & Legs
1.54
Overall Dairy
1.31
Overall Body
2.77
Stature
2.16
Chest Width
1.15
Body Depth
1.43
Angularity
1.09
Rump Angle
0.41
Rump Width
2.98
Foot Angle
1.61
Rear Leg Set
-2.31
Locomotion
1.07
Fore Udder
2.61
Rear Udder Height
3.23
Udder Depth
2.78
Udder Support
1.85
Teat Length
-0.46
Teat Placement
0.50
Rear Teat Placement
0.71
Body Condition Score
0.27