NESCAFE
FR4401169413
2017-01-10
GAEC DU BUISSON
ABBARETZ (44)
Reference :
2025-04
EBI -31
Milk 108
Fert -107
Health 11
MGT -3.00
Calv 26
Beef -1
Maint -16
Production
108 / Rel. 94%
Milk Kgs
751
Protein Kgs
22.82
Protein %
-0.04
Fat Kgs
19.95
Fat %
-0.14
KCAS : AA
BCAS : A2A2
Health synthesis
0.1
Retained Placenta
0.3
Metritis
0.5
Fertility
-107 / Rel. 67%
Calving Int (Days)
5.69
Survival %
-2.83
Health
11 / Rel. 75%
Lameness
0.04
SCC
93
-0.31
Mastitis
-0.03
CDH
Non-carrier
Management
-3.00 / Rel. 61%
Milk Time (Sec)
-4.33
Milking Temperament
-0.11
Calving
26 / Rel. 47%
Dir. Calving Diff.
53
6.84
Mat. Calving Diff.
64
5.30
Gest Length
33
-3.19
Calf Mort
33
0.50
Beef
-1 / Rel. 37%
Cull Cow (Kg)
33
13
Carcass Wgt (kg)
33
3
Carcass Conf
33
-1.31
Carcass Fat
33
-0.61
Type
Overall Conformation
2.90
Overall Mammary
2.37
Overall Feet & Legs
1.44
Overall Dairy
1.06
Overall Body
2.47
Stature
2.08
Chest Width
1.19
Body Depth
1.26
Angularity
0.94
Rump Angle
0.43
Rump Width
3.05
Foot Angle
1.60
Rear Leg Set
-2.14
Locomotion
1.06
Fore Udder
2.55
Rear Udder Height
3.27
Udder Depth
2.74
Udder Support
1.84
Teat Length
-0.52
Teat Placement
0.46
Rear Teat Placement
0.57
Body Condition Score
0.32