PEPPY
FR4401573643
180HO95789
2019-09-17
GAEC DU MOULIN AND COWS
PANNECE (44)
Reference :
2024-03
EBI 98
Milk 126
Fert -3
Health 17
MGT -1.00
Calv 28
Beef -27
Maint -9
Production
126 / Rel. 75%
Milk Kgs
651
Protein Kgs
21.46
Protein %
-0.01
Fat Kgs
28.26
Fat %
0.05
KCAS : AA
BCAS : A1A2
Health synthesis
0.0
Ketosis
-0.9
Retained Placenta
-0.2
Metritis
0.2
Fertility
-3 / Rel. 47%
Calving Int (Days)
1.45
Survival %
1.24
Health
17 / Rel. 71%
Lameness
-0.02
SCC
87
-0.29
Mastitis
-0.06
CDH
Non-carrier
Management
-1.00 / Rel. 57%
Milk Time (Sec)
-17.44
Milking Temperament
-0.17
Calving
28 / Rel. 51%
Dir. Calving Diff.
63
6.71
Mat. Calving Diff.
51
4.95
Gest Length
45
-2.83
Calf Mort
44
0.15
Beef
-27 / Rel. 45%
Cull Cow (Kg)
38
1
Carcass Wgt (kg)
43
-7
Carcass Conf
42
-1.49
Carcass Fat
42
-0.64
Type
Overall Conformation
2.99
Overall Mammary
2.85
Overall Feet & Legs
1.84
Overall Dairy
1.53
Overall Body
1.31
Stature
1.88
Chest Width
-1.18
Body Depth
0.00
Angularity
1.36
Rump Angle
-1.06
Rump Width
1.04
Foot Angle
-0.08
Rear Leg Set
0.15
Locomotion
2.74
Fore Udder
3.17
Rear Udder Height
3.54
Udder Depth
1.64
Udder Support
0.95
Teat Length
-0.02
Teat Placement
2.03
Rear Teat Placement
2.77
Body Condition Score
-0.95