SOLISHER
FR4432723297
2021-11-05
GAEC BODIER
ISSE (44)
Reference :
2025-04
EBI 85
Milk 104
Fert 6
Health 18
MGT 1.00
Calv 33
Beef -30
Maint -13
Production
104 / Rel. 75%
Milk Kgs
700
Protein Kgs
21.70
Protein %
-0.03
Fat Kgs
18.76
Fat %
-0.13
KCAS : AA
BCAS : A1A2
Health synthesis
1.3
Retained Placenta
0.7
Metritis
1.3
Fertility
6 / Rel. 37%
Calving Int (Days)
0.04
Survival %
0.49
Health
18 / Rel. 73%
Lameness
-0.06
SCC
91
-0.32
Mastitis
-0.11
Management
1.00 / Rel. 59%
Milk Time (Sec)
-16.79
Milking Temperament
-0.11
Calving
33 / Rel. 40%
Dir. Calving Diff.
51
7.73
Mat. Calving Diff.
46
4.73
Gest Length
32
-4.04
Calf Mort
32
0.51
Beef
-30 / Rel. 36%
Cull Cow (Kg)
31
9
Carcass Wgt (kg)
32
-4
Carcass Conf
32
-1.72
Carcass Fat
32
-0.92
Type
Overall Conformation
3.23
Overall Mammary
2.58
Overall Feet & Legs
2.69
Overall Dairy
0.83
Overall Body
2.10
Stature
2.69
Chest Width
0.16
Body Depth
0.69
Angularity
1.29
Rump Angle
0.33
Rump Width
3.07
Foot Angle
2.33
Rear Leg Set
-1.99
Locomotion
2.67
Fore Udder
2.82
Rear Udder Height
3.29
Udder Depth
3.26
Udder Support
3.54
Teat Length
1.15
Teat Placement
0.63
Rear Teat Placement
0.82
Body Condition Score
0.04