TOMATENE P
FR4432723344
2022-08-28
GAEC BODIER
ISSE (44)
Reference :
2024-03
EBI 118
Milk 100
Fert 16
Health 23
MGT -3.00
Calv 37
Beef -16
Maint -11
Production
100 / Rel. 69%
Milk Kgs
583
Protein Kgs
19.57
Protein %
0.00
Fat Kgs
17.99
Fat %
-0.08
KCAS : AB
BCAS : A2A2
Health synthesis
0.9
Ketosis
0.1
Retained Placenta
0.1
Metritis
0.8
Fertility
16 / Rel. 34%
Calving Int (Days)
0.66
Survival %
1.96
Health
23 / Rel. 65%
Lameness
-0.10
SCC
82
-0.38
Mastitis
-0.10
Management
-3.00 / Rel. 52%
Milk Time (Sec)
-10.01
Milking Temperament
-0.17
Calving
37 / Rel. 38%
Dir. Calving Diff.
47
7.40
Mat. Calving Diff.
40
4.85
Gest Length
32
-3.87
Calf Mort
32
0.07
Beef
-16 / Rel. 36%
Cull Cow (Kg)
31
9
Carcass Wgt (kg)
32
-1
Carcass Conf
32
-1.64
Carcass Fat
32
-0.74
Type
Overall Conformation
3.03
Overall Mammary
2.86
Overall Feet & Legs
1.88
Overall Dairy
0.86
Overall Body
1.19
Stature
2.80
Chest Width
1.02
Body Depth
0.92
Angularity
1.45
Rump Angle
1.11
Rump Width
3.90
Foot Angle
2.17
Rear Leg Set
-2.83
Locomotion
2.17
Fore Udder
3.44
Rear Udder Height
4.40
Udder Depth
3.02
Udder Support
3.56
Teat Length
2.24
Teat Placement
0.93
Rear Teat Placement
0.25
Body Condition Score
0.11