TOMATENE P
FR4432723344
2022-08-28
GAEC BODIER
ISSE (44)
Reference :
2025-04
EBI 94
Milk 109
Fert -6
Health 21
MGT -4.00
Calv 39
Beef -17
Maint -14
Production
109 / Rel. 72%
Milk Kgs
630
Protein Kgs
21.04
Protein %
-0.01
Fat Kgs
20.13
Fat %
-0.07
KCAS : AB
BCAS : A2A2
Health synthesis
0.8
Retained Placenta
0.2
Metritis
0.9
Fertility
-6 / Rel. 37%
Calving Int (Days)
1.43
Survival %
0.96
Health
21 / Rel. 72%
Lameness
-0.06
SCC
90
-0.37
Mastitis
-0.09
Management
-4.00 / Rel. 58%
Milk Time (Sec)
-8.66
Milking Temperament
-0.18
Calving
39 / Rel. 40%
Dir. Calving Diff.
51
7.50
Mat. Calving Diff.
46
4.91
Gest Length
32
-4.34
Calf Mort
32
0.20
Beef
-17 / Rel. 36%
Cull Cow (Kg)
32
9
Carcass Wgt (kg)
32
-2
Carcass Conf
32
-1.58
Carcass Fat
32
-0.69
Type
Overall Conformation
2.86
Overall Mammary
2.83
Overall Feet & Legs
1.44
Overall Dairy
0.46
Overall Body
0.93
Stature
2.72
Chest Width
0.84
Body Depth
0.70
Angularity
1.31
Rump Angle
0.92
Rump Width
3.83
Foot Angle
2.36
Rear Leg Set
-2.81
Locomotion
1.68
Fore Udder
3.56
Rear Udder Height
4.43
Udder Depth
3.04
Udder Support
3.76
Teat Length
2.19
Teat Placement
0.65
Rear Teat Placement
0.05
Body Condition Score
0.02