TAROK P
FR4445552266
2022-08-28
GAEC DU MOULIN AND COWS
PANNECE (44)
Reference :
2024-03
EBI 103
Milk 90
Fert 1
Health 27
MGT -2.00
Calv 38
Beef -10
Maint -11
Production
90 / Rel. 69%
Milk Kgs
579
Protein Kgs
17.38
Protein %
-0.04
Fat Kgs
19.06
Fat %
-0.06
KCAS : AB
BCAS : A1A2
Health synthesis
0.9
Ketosis
-1.0
Retained Placenta
-0.2
Metritis
0.7
Fertility
1 / Rel. 34%
Calving Int (Days)
1.50
Survival %
1.60
Health
27 / Rel. 65%
Lameness
-0.05
SCC
82
-0.34
Mastitis
-0.11
Management
-2.00 / Rel. 54%
Milk Time (Sec)
-22.84
Milking Temperament
-0.25
Calving
38 / Rel. 38%
Dir. Calving Diff.
47
5.99
Mat. Calving Diff.
40
4.83
Gest Length
32
-3.52
Calf Mort
31
0.11
Beef
-10 / Rel. 35%
Cull Cow (Kg)
31
5
Carcass Wgt (kg)
32
0
Carcass Conf
31
-1.40
Carcass Fat
31
-0.64
Type
Overall Conformation
4.01
Overall Mammary
3.36
Overall Feet & Legs
3.36
Overall Dairy
0.80
Overall Body
1.45
Stature
2.03
Chest Width
0.66
Body Depth
1.39
Angularity
1.32
Rump Angle
1.92
Rump Width
2.43
Foot Angle
2.07
Rear Leg Set
-2.81
Locomotion
4.14
Fore Udder
4.05
Rear Udder Height
4.24
Udder Depth
3.49
Udder Support
2.77
Teat Length
0.62
Teat Placement
0.82
Rear Teat Placement
2.95
Body Condition Score
0.57