TAROK P
FR4445552266
2022-08-28
GAEC DU MOULIN AND COWS
PANNECE (44)
Reference :
2025-04
EBI 112
Milk 94
Fert 7
Health 20
MGT 1.00
Calv 41
Beef -11
Maint -11
Production
94 / Rel. 72%
Milk Kgs
589
Protein Kgs
18.00
Protein %
-0.03
Fat Kgs
19.94
Fat %
-0.05
KCAS : AB
BCAS : A1A2
Health synthesis
0.8
Retained Placenta
-0.3
Metritis
0.6
Fertility
7 / Rel. 36%
Calving Int (Days)
0.70
Survival %
1.31
Health
20 / Rel. 72%
Lameness
0.00
SCC
90
-0.27
Mastitis
-0.10
Management
1.00 / Rel. 59%
Milk Time (Sec)
-35.09
Milking Temperament
-0.27
Calving
41 / Rel. 39%
Dir. Calving Diff.
51
5.72
Mat. Calving Diff.
46
4.89
Gest Length
32
-3.76
Calf Mort
31
0.29
Beef
-11 / Rel. 36%
Cull Cow (Kg)
31
4
Carcass Wgt (kg)
32
0
Carcass Conf
32
-1.38
Carcass Fat
32
-0.60
Type
Overall Conformation
3.91
Overall Mammary
3.28
Overall Feet & Legs
3.40
Overall Dairy
0.72
Overall Body
1.14
Stature
1.96
Chest Width
0.71
Body Depth
1.30
Angularity
1.36
Rump Angle
2.24
Rump Width
2.49
Foot Angle
1.88
Rear Leg Set
-2.92
Locomotion
4.14
Fore Udder
4.06
Rear Udder Height
4.29
Udder Depth
3.50
Udder Support
2.84
Teat Length
0.51
Teat Placement
0.65
Rear Teat Placement
2.95
Body Condition Score
0.52
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