VERMONT
FR4445552368
2024-03-13
GAEC DU MOULIN AND COWS
PANNECE (44)
Reference :
2025-04
EBI 123
Milk 149
Fert -8
Health 23
MGT -4.00
Calv 47
Beef -31
Maint -13
Production
149 / Rel. 72%
Milk Kgs
656
Protein Kgs
23.73
Protein %
0.02
Fat Kgs
32.76
Fat %
0.11
KCAS : BB
BCAS : A1A2
Health synthesis
1.1
Retained Placenta
0.4
Metritis
1.0
Fertility
-8 / Rel. 35%
Calving Int (Days)
2.05
Survival %
1.47
Health
23 / Rel. 75%
Lameness
-0.04
SCC
91
-0.36
Mastitis
-0.07
Management
-4.00 / Rel. 60%
Milk Time (Sec)
-33.81
Milking Temperament
-0.40
Calving
47 / Rel. 40%
Dir. Calving Diff.
52
5.88
Mat. Calving Diff.
44
4.56
Gest Length
32
-4.30
Calf Mort
32
-0.20
Beef
-31 / Rel. 34%
Cull Cow (Kg)
31
2
Carcass Wgt (kg)
31
-6
Carcass Conf
31
-1.53
Carcass Fat
31
-0.72
Type
Overall Conformation
2.65
Overall Mammary
3.00
Overall Feet & Legs
1.19
Overall Dairy
0.92
Overall Body
1.15
Stature
2.32
Chest Width
-1.20
Body Depth
0.30
Angularity
1.94
Rump Angle
-2.26
Rump Width
2.37
Foot Angle
-0.14
Rear Leg Set
1.08
Locomotion
1.38
Fore Udder
3.22
Rear Udder Height
3.24
Udder Depth
3.25
Udder Support
2.35
Teat Length
-2.09
Teat Placement
1.54
Rear Teat Placement
1.73
Body Condition Score
-1.56