NEWTIME
FR4474945831
2017-10-29
GAEC DES 2 ETANGS
VIEILLEVIGNE (44)
Reference :
2025-04
EBI 66
Milk 116
Fert -41
Health 23
MGT 1.00
Calv 27
Beef -12
Maint -9
Production
116 / Rel. 94%
Milk Kgs
594
Protein Kgs
20.21
Protein %
0.00
Fat Kgs
24.37
Fat %
0.02
KCAS : AB
BCAS : A2A2
Health synthesis
0.3
Retained Placenta
0.7
Metritis
0.8
Fertility
-41 / Rel. 68%
Calving Int (Days)
2.97
Survival %
-0.31
Health
23 / Rel. 74%
Lameness
-0.05
SCC
93
-0.34
Mastitis
-0.09
CDH
Non-carrier
Management
1.00 / Rel. 59%
Milk Time (Sec)
-6.98
Milking Temperament
-0.02
Calving
27 / Rel. 55%
Dir. Calving Diff.
58
8.21
Mat. Calving Diff.
70
4.92
Gest Length
43
-3.50
Calf Mort
40
-0.22
Beef
-12 / Rel. 45%
Cull Cow (Kg)
38
3
Carcass Wgt (kg)
42
0
Carcass Conf
42
-1.30
Carcass Fat
41
-0.58
Type
Overall Conformation
2.48
Overall Mammary
2.00
Overall Feet & Legs
1.73
Overall Dairy
0.67
Overall Body
1.40
Stature
2.39
Chest Width
0.38
Body Depth
1.09
Angularity
1.33
Rump Angle
1.05
Rump Width
-0.27
Foot Angle
0.94
Rear Leg Set
-0.96
Locomotion
2.29
Fore Udder
2.21
Rear Udder Height
2.96
Udder Depth
2.06
Udder Support
1.48
Teat Length
-1.25
Teat Placement
1.91
Rear Teat Placement
1.88
Body Condition Score
-0.06