NEWTIME
FR4474945831
2017-10-29
GAEC DES 2 ETANGS
VIEILLEVIGNE (44)
Reference :
2024-03
EBI 96
Milk 118
Fert -23
Health 32
MGT 6.00
Calv 22
Beef -13
Maint -8
Production
118 / Rel. 89%
Milk Kgs
588
Protein Kgs
20.16
Protein %
0.00
Fat Kgs
25.05
Fat %
0.03
KCAS : AB
BCAS : A2A2
Health synthesis
0.4
Ketosis
-1.1
Retained Placenta
0.7
Metritis
1.1
Fertility
-23 / Rel. 66%
Calving Int (Days)
2.27
Survival %
0.47
Health
32 / Rel. 68%
Lameness
-0.08
SCC
89
-0.39
Mastitis
-0.09
CDH
Non-carrier
Management
6.00 / Rel. 53%
Milk Time (Sec)
-18.35
Milking Temperament
0.00
Calving
22 / Rel. 55%
Dir. Calving Diff.
56
8.45
Mat. Calving Diff.
72
4.93
Gest Length
43
-3.31
Calf Mort
39
-0.08
Beef
-13 / Rel. 41%
Cull Cow (Kg)
36
4
Carcass Wgt (kg)
38
1
Carcass Conf
38
-1.43
Carcass Fat
38
-0.61
Type
Overall Conformation
2.62
Overall Mammary
2.10
Overall Feet & Legs
1.96
Overall Dairy
0.81
Overall Body
1.27
Stature
2.34
Chest Width
0.36
Body Depth
1.32
Angularity
1.42
Rump Angle
0.76
Rump Width
-0.35
Foot Angle
1.00
Rear Leg Set
-1.01
Locomotion
2.51
Fore Udder
2.21
Rear Udder Height
2.98
Udder Depth
2.12
Udder Support
1.46
Teat Length
-1.36
Teat Placement
1.94
Rear Teat Placement
1.99
Body Condition Score
-0.08