OTTAWA
FR4929379939
2018-05-26
GAEC DE VAUX
BAUGE EN ANJOU (49)
Reference :
2024-03
EBI 148
Milk 124
Fert 22
Health 20
MGT 3.00
Calv 32
Beef -19
Maint -6
Production
124 / Rel. 93%
Milk Kgs
503
Protein Kgs
19.60
Protein %
0.04
Fat Kgs
25.74
Fat %
0.10
KCAS : AB
BCAS : A1A1
Health synthesis
0.7
Ketosis
0.8
Retained Placenta
-0.1
Metritis
0.4
Fertility
22 / Rel. 49%
Calving Int (Days)
0.02
Survival %
1.77
Health
20 / Rel. 70%
Lameness
-0.02
SCC
89
-0.24
Mastitis
-0.08
CDH
Non-carrier
Management
3.00 / Rel. 55%
Milk Time (Sec)
-35.67
Milking Temperament
-0.22
Calving
32 / Rel. 49%
Dir. Calving Diff.
50
6.57
Mat. Calving Diff.
72
4.97
Gest Length
33
-3.18
Calf Mort
33
0.26
Beef
-19 / Rel. 37%
Cull Cow (Kg)
32
7
Carcass Wgt (kg)
33
-2
Carcass Conf
33
-1.64
Carcass Fat
32
-0.72
Type
Overall Conformation
3.03
Overall Mammary
2.28
Overall Feet & Legs
3.11
Overall Dairy
1.05
Overall Body
1.76
Stature
1.70
Chest Width
-0.31
Body Depth
1.03
Angularity
1.59
Rump Angle
0.58
Rump Width
1.51
Foot Angle
0.17
Rear Leg Set
-0.07
Locomotion
3.76
Fore Udder
3.47
Rear Udder Height
2.62
Udder Depth
2.73
Udder Support
3.07
Teat Length
0.81
Teat Placement
1.22
Rear Teat Placement
2.10
Body Condition Score
-1.22