OTTAWA
FR4929379939
2018-05-26
GAEC DE VAUX
BAUGE EN ANJOU (49)
Reference :
2025-04
EBI 138
Milk 131
Fert 17
Health 11
MGT 3.00
Calv 35
Beef -19
Maint -8
Production
131 / Rel. 94%
Milk Kgs
560
Protein Kgs
21.10
Protein %
0.03
Fat Kgs
27.42
Fat %
0.09
KCAS : AB
BCAS : A1A1
Health synthesis
0.6
Retained Placenta
-0.5
Metritis
0.1
Fertility
17 / Rel. 66%
Calving Int (Days)
0.23
Survival %
1.58
Health
11 / Rel. 75%
Lameness
0.04
SCC
93
-0.22
Mastitis
-0.03
CDH
Non-carrier
Management
3.00 / Rel. 60%
Milk Time (Sec)
-36.76
Milking Temperament
-0.24
Calving
35 / Rel. 47%
Dir. Calving Diff.
53
6.63
Mat. Calving Diff.
65
4.95
Gest Length
33
-3.56
Calf Mort
33
0.40
Beef
-19 / Rel. 37%
Cull Cow (Kg)
33
6
Carcass Wgt (kg)
33
-3
Carcass Conf
33
-1.64
Carcass Fat
33
-0.60
Type
Overall Conformation
3.00
Overall Mammary
2.33
Overall Feet & Legs
2.90
Overall Dairy
1.03
Overall Body
1.95
Stature
1.74
Chest Width
-0.13
Body Depth
1.14
Angularity
1.80
Rump Angle
0.28
Rump Width
1.89
Foot Angle
0.39
Rear Leg Set
-0.05
Locomotion
3.64
Fore Udder
3.36
Rear Udder Height
2.73
Udder Depth
2.76
Udder Support
3.05
Teat Length
1.06
Teat Placement
1.74
Rear Teat Placement
2.17
Body Condition Score
-1.28