ORIA
FR4929379957
2018-10-05
GAEC DE VAUX
BAUGE EN ANJOU (49)
Reference :
2025-04
EBI 69
Milk 99
Fert -7
Health 12
MGT -1.00
Calv 27
Beef -21
Maint -8
Production
99 / Rel. 94%
Milk Kgs
637
Protein Kgs
20.28
Protein %
-0.02
Fat Kgs
17.97
Fat %
-0.11
KCAS : AA
BCAS : A2A2
Health synthesis
1.0
Retained Placenta
-0.1
Metritis
0.6
Fertility
-7 / Rel. 52%
Calving Int (Days)
1.49
Survival %
0.94
Health
12 / Rel. 73%
Lameness
0.03
SCC
93
-0.28
Mastitis
-0.02
CDH
Non-carrier
Management
-1.00 / Rel. 58%
Milk Time (Sec)
-15.29
Milking Temperament
-0.17
Calving
27 / Rel. 47%
Dir. Calving Diff.
52
8.21
Mat. Calving Diff.
63
4.66
Gest Length
33
-3.31
Calf Mort
32
-0.02
Beef
-21 / Rel. 37%
Cull Cow (Kg)
32
4
Carcass Wgt (kg)
33
-2
Carcass Conf
32
-1.63
Carcass Fat
32
-0.55
Type
Overall Conformation
3.45
Overall Mammary
3.17
Overall Feet & Legs
1.77
Overall Dairy
1.37
Overall Body
2.16
Stature
2.54
Chest Width
1.23
Body Depth
1.49
Angularity
1.48
Rump Angle
0.82
Rump Width
1.40
Foot Angle
0.05
Rear Leg Set
-1.76
Locomotion
1.05
Fore Udder
4.23
Rear Udder Height
2.95
Udder Depth
4.15
Udder Support
2.77
Teat Length
1.51
Teat Placement
1.02
Rear Teat Placement
1.61
Body Condition Score
-0.41