ORIA
FR4929379957
2018-10-05
GAEC DE VAUX
BAUGE EN ANJOU (49)
Reference :
2024-03
EBI 86
Milk 107
Fert -10
Health 16
MGT 0.00
Calv 30
Beef -19
Maint -4
Production
107 / Rel. 88%
Milk Kgs
687
Protein Kgs
22.32
Protein %
-0.02
Fat Kgs
18.06
Fat %
-0.14
KCAS : AA
BCAS : A2A2
Health synthesis
1.1
Ketosis
0.6
Retained Placenta
0.1
Metritis
0.7
Fertility
-10 / Rel. 39%
Calving Int (Days)
1.47
Survival %
0.71
Health
16 / Rel. 67%
Lameness
-0.02
SCC
86
-0.32
Mastitis
-0.05
CDH
Non-carrier
Management
0.00 / Rel. 53%
Milk Time (Sec)
-22.29
Milking Temperament
-0.19
Calving
30 / Rel. 41%
Dir. Calving Diff.
49
7.68
Mat. Calving Diff.
45
4.56
Gest Length
33
-3.25
Calf Mort
32
-0.13
Beef
-19 / Rel. 36%
Cull Cow (Kg)
32
4
Carcass Wgt (kg)
32
-1
Carcass Conf
32
-1.65
Carcass Fat
32
-0.58
Type
Overall Conformation
3.55
Overall Mammary
3.13
Overall Feet & Legs
2.07
Overall Dairy
1.63
Overall Body
2.44
Stature
2.45
Chest Width
0.95
Body Depth
1.35
Angularity
1.13
Rump Angle
0.76
Rump Width
1.14
Foot Angle
-0.08
Rear Leg Set
-1.55
Locomotion
1.39
Fore Udder
4.22
Rear Udder Height
3.03
Udder Depth
3.87
Udder Support
2.94
Teat Length
1.78
Teat Placement
0.75
Rear Teat Placement
2.04
Body Condition Score
-0.34