VAILLANT P
FR4979287379
2024-03-11
GAEC DE VAUX
BAUGE EN ANJOU (49)
Reference :
2025-04
EBI 198
Milk 121
Fert 59
Health 24
MGT 1.00
Calv 40
Beef 0
Maint -13
Production
121 / Rel. 72%
Milk Kgs
604
Protein Kgs
21.79
Protein %
0.02
Fat Kgs
22.60
Fat %
-0.02
KCAS : BB
BCAS : A2A2
Health synthesis
1.4
Retained Placenta
-0.3
Metritis
0.8
Fertility
59 / Rel. 35%
Calving Int (Days)
-2.26
Survival %
2.46
Health
24 / Rel. 74%
Lameness
-0.04
SCC
91
-0.29
Mastitis
-0.09
Management
1.00 / Rel. 60%
Milk Time (Sec)
-9.97
Milking Temperament
-0.07
Calving
40 / Rel. 40%
Dir. Calving Diff.
52
6.05
Mat. Calving Diff.
44
4.97
Gest Length
32
-3.71
Calf Mort
32
-0.22
Beef
0 / Rel. 35%
Cull Cow (Kg)
31
10
Carcass Wgt (kg)
32
6
Carcass Conf
32
-1.28
Carcass Fat
32
-0.69
Type
Overall Conformation
2.91
Overall Mammary
2.66
Overall Feet & Legs
2.27
Overall Dairy
0.80
Overall Body
0.74
Stature
1.79
Chest Width
-0.88
Body Depth
-0.43
Angularity
1.20
Rump Angle
-1.42
Rump Width
1.13
Foot Angle
0.96
Rear Leg Set
-0.95
Locomotion
2.81
Fore Udder
3.38
Rear Udder Height
3.45
Udder Depth
3.18
Udder Support
2.67
Teat Length
1.48
Teat Placement
0.43
Rear Teat Placement
0.98
Body Condition Score
-0.25

