VERBATIM
FR5300175853
2024-03-15
EARL DU CHATELET
BALAZE (35)
Reference :
2025-04
EBI 108
Milk 94
Fert 1
Health 40
MGT 3.00
Calv 40
Beef -25
Maint -13
Production
94 / Rel. 70%
Milk Kgs
496
Protein Kgs
16.15
Protein %
-0.01
Fat Kgs
20.80
Fat %
0.02
KCAS : AB
BCAS : A2A2
Health synthesis
1.2
Retained Placenta
0.2
Metritis
1.3
Fertility
1 / Rel. 32%
Calving Int (Days)
1.44
Survival %
1.53
Health
40 / Rel. 72%
Lameness
-0.09
SCC
90
-0.39
Mastitis
-0.14
Management
3.00 / Rel. 56%
Milk Time (Sec)
-35.24
Milking Temperament
-0.21
Calving
40 / Rel. 38%
Dir. Calving Diff.
50
8.16
Mat. Calving Diff.
42
4.07
Gest Length
31
-4.57
Calf Mort
31
0.06
Beef
-25 / Rel. 34%
Cull Cow (Kg)
31
9
Carcass Wgt (kg)
31
-2
Carcass Conf
31
-1.52
Carcass Fat
31
-0.75
Type
Overall Conformation
4.33
Overall Mammary
3.61
Overall Feet & Legs
3.09
Overall Dairy
0.54
Overall Body
1.08
Stature
2.56
Chest Width
0.91
Body Depth
0.71
Angularity
0.69
Rump Angle
-0.55
Rump Width
2.15
Foot Angle
1.05
Rear Leg Set
-1.93
Locomotion
4.01
Fore Udder
4.92
Rear Udder Height
4.62
Udder Depth
4.76
Udder Support
2.67
Teat Length
-0.11
Teat Placement
1.28
Rear Teat Placement
2.23
Body Condition Score
0.26


