TYSON RED
FR5356775438
2022-01-28
M. VAN ZUILEN
SAINT PIERRE SUR ORTHE (53)
Reference :
2024-03
EBI 147
Milk 118
Fert 23
Health 39
MGT -4.00
Calv 44
Beef -34
Maint -11
Production
118 / Rel. 69%
Milk Kgs
614
Protein Kgs
21.92
Protein %
0.02
Fat Kgs
21.32
Fat %
-0.04
KCAS : AB
BCAS : A2A2
Health synthesis
0.9
Ketosis
-0.2
Retained Placenta
0.1
Metritis
0.7
Fertility
23 / Rel. 35%
Calving Int (Days)
0.03
Survival %
1.85
Health
39 / Rel. 66%
Lameness
-0.12
SCC
83
-0.43
Mastitis
-0.12
Recumbency
Carrier
Management
-4.00 / Rel. 53%
Milk Time (Sec)
-17.12
Milking Temperament
-0.25
Calving
44 / Rel. 38%
Dir. Calving Diff.
47
7.56
Mat. Calving Diff.
40
5.02
Gest Length
32
-5.19
Calf Mort
32
-0.02
Beef
-34 / Rel. 35%
Cull Cow (Kg)
31
3
Carcass Wgt (kg)
31
-7
Carcass Conf
31
-1.67
Carcass Fat
31
-0.75
Type
Overall Conformation
3.96
Overall Mammary
3.41
Overall Feet & Legs
2.43
Overall Dairy
0.87
Overall Body
1.46
Stature
2.63
Chest Width
0.13
Body Depth
0.01
Angularity
0.85
Rump Angle
3.03
Rump Width
0.85
Foot Angle
1.10
Rear Leg Set
-1.00
Locomotion
2.92
Fore Udder
4.38
Rear Udder Height
3.22
Udder Depth
4.66
Udder Support
2.74
Teat Length
-0.25
Teat Placement
0.88
Rear Teat Placement
2.30
Body Condition Score
-0.08