TYSON RED
FR5356775438
2022-01-28
M. VAN ZUILEN
SAINT PIERRE SUR ORTHE (53)
Reference :
2025-04
EBI 114
Milk 115
Fert 3
Health 31
MGT -3.00
Calv 43
Beef -36
Maint -12
Production
115 / Rel. 72%
Milk Kgs
563
Protein Kgs
20.62
Protein %
0.03
Fat Kgs
21.19
Fat %
-0.01
KCAS : AB
BCAS : A2A2
Health synthesis
0.9
Retained Placenta
0.2
Metritis
0.8
Fertility
3 / Rel. 38%
Calving Int (Days)
0.25
Survival %
0.53
Health
31 / Rel. 72%
Lameness
-0.11
SCC
91
-0.34
Mastitis
-0.10
Recumbency
Carrier
Management
-3.00 / Rel. 57%
Milk Time (Sec)
-22.31
Milking Temperament
-0.27
Calving
43 / Rel. 40%
Dir. Calving Diff.
51
7.50
Mat. Calving Diff.
46
5.13
Gest Length
32
-5.18
Calf Mort
32
0.08
Beef
-36 / Rel. 36%
Cull Cow (Kg)
31
4
Carcass Wgt (kg)
32
-8
Carcass Conf
32
-1.66
Carcass Fat
32
-0.70
Type
Overall Conformation
3.76
Overall Mammary
3.29
Overall Feet & Legs
2.28
Overall Dairy
0.56
Overall Body
1.08
Stature
2.58
Chest Width
-0.23
Body Depth
-0.26
Angularity
0.78
Rump Angle
3.16
Rump Width
0.66
Foot Angle
1.01
Rear Leg Set
-0.74
Locomotion
2.66
Fore Udder
4.32
Rear Udder Height
3.22
Udder Depth
4.69
Udder Support
2.60
Teat Length
-0.36
Teat Placement
0.43
Rear Teat Placement
2.14
Body Condition Score
-0.15