TUTTO RED
FR5356775440
2022-02-17
M. VAN ZUILEN
SAINT PIERRE SUR ORTHE (53)
Reference :
2024-03
EBI 134
Milk 118
Fert 17
Health 36
MGT -3.00
Calv 38
Beef -36
Maint -7
Production
118 / Rel. 69%
Milk Kgs
516
Protein Kgs
21.20
Protein %
0.06
Fat Kgs
19.06
Fat %
-0.02
KCAS : BB
BCAS : A1A2
Health synthesis
1.0
Ketosis
-0.1
Retained Placenta
0.2
Metritis
0.9
Fertility
17 / Rel. 34%
Calving Int (Days)
1.13
Survival %
2.48
Health
36 / Rel. 66%
Lameness
-0.07
SCC
83
-0.40
Mastitis
-0.10
Management
-3.00 / Rel. 53%
Milk Time (Sec)
-31.23
Milking Temperament
-0.35
Calving
38 / Rel. 40%
Dir. Calving Diff.
48
5.71
Mat. Calving Diff.
43
5.31
Gest Length
32
-3.64
Calf Mort
32
0.31
Beef
-36 / Rel. 36%
Cull Cow (Kg)
31
6
Carcass Wgt (kg)
32
-6
Carcass Conf
32
-1.55
Carcass Fat
32
-0.73
Type
Overall Conformation
3.54
Overall Mammary
3.28
Overall Feet & Legs
2.64
Overall Dairy
0.65
Overall Body
1.60
Stature
1.93
Chest Width
-0.37
Body Depth
0.48
Angularity
0.83
Rump Angle
0.50
Rump Width
1.95
Foot Angle
1.42
Rear Leg Set
-2.12
Locomotion
2.91
Fore Udder
3.93
Rear Udder Height
3.85
Udder Depth
3.89
Udder Support
2.83
Teat Length
0.93
Teat Placement
1.25
Rear Teat Placement
2.03
Body Condition Score
-0.57