OLYSTIC P
FR5370423064
2018-10-18
GAEC LA MOTTE COMTE
LA CROPTE (53)
Reference :
2024-03
EBI 51
Milk 80
Fert -17
Health 30
MGT 5.00
Calv 27
Beef -31
Maint -13
Production
80 / Rel. 93%
Milk Kgs
551
Protein Kgs
16.28
Protein %
-0.04
Fat Kgs
16.27
Fat %
-0.08
KCAS : AB
BCAS : A1A2
Health synthesis
1.0
Ketosis
0.2
Retained Placenta
0.1
Metritis
1.3
Fertility
-17 / Rel. 44%
Calving Int (Days)
2.65
Survival %
1.29
Health
30 / Rel. 69%
Lameness
-0.08
SCC
88
-0.32
Mastitis
-0.08
CDH
Non-carrier
Management
5.00 / Rel. 55%
Milk Time (Sec)
-14.25
Milking Temperament
0.03
Calving
27 / Rel. 50%
Dir. Calving Diff.
52
5.86
Mat. Calving Diff.
72
4.99
Gest Length
34
-2.46
Calf Mort
34
0.53
Beef
-31 / Rel. 37%
Cull Cow (Kg)
33
5
Carcass Wgt (kg)
33
-5
Carcass Conf
33
-1.68
Carcass Fat
33
-0.78
Type
Overall Conformation
3.66
Overall Mammary
3.59
Overall Feet & Legs
1.63
Overall Dairy
0.90
Overall Body
0.60
Stature
2.10
Chest Width
-1.85
Body Depth
-0.60
Angularity
1.17
Rump Angle
1.78
Rump Width
2.12
Foot Angle
3.01
Rear Leg Set
-3.89
Locomotion
1.53
Fore Udder
4.87
Rear Udder Height
4.86
Udder Depth
4.04
Udder Support
1.34
Teat Length
-0.41
Teat Placement
0.43
Rear Teat Placement
0.56
Body Condition Score
-0.61