ROKER
FR5625554347
2020-11-20
GAEC DU MOULIN AND COWS
PANNECE (44)
Reference :
2025-04
EBI 78
Milk 52
Fert 5
Health 12
MGT 1.00
Calv 7
Beef 5
Maint 9
Production
52 / Rel. 23%
Milk Kgs
379
Protein Kgs
11.69
Protein %
-0.02
Fat Kgs
8.56
Fat %
-0.10
KCAS : BB
BCAS : A1A2
Health synthesis
1.2
Retained Placenta
-0.2
Metritis
0.5
Fertility
5 / Rel. 18%
Calving Int (Days)
1.00
Survival %
1.39
Health
12 / Rel. 12%
Lameness
-0.02
SCC
23
-0.16
Mastitis
-0.05
Management
1.00 / Rel. 1%
Milk Time (Sec)
-10.86
Milking Temperament
-0.08
Calving
7 / Rel. 4%
Dir. Calving Diff.
1
8.19
Mat. Calving Diff.
1
5.08
Gest Length
2
-0.69
Calf Mort
2
-0.40
Beef
5 / Rel. 2%
Cull Cow (Kg)
2
-4
Carcass Wgt (kg)
2
-2
Carcass Conf
2
-0.57
Carcass Fat
2
-0.15
Type
Overall Conformation
0.00
Overall Mammary
0.00
Overall Feet & Legs
0.00
Overall Dairy
0.00
Overall Body
0.00
Stature
0.00
Chest Width
0.00
Body Depth
0.00
Angularity
0.00
Rump Angle
0.00
Rump Width
0.00
Foot Angle
0.00
Rear Leg Set
0.00
Locomotion
0.00
Fore Udder
0.00
Rear Udder Height
0.00
Udder Depth
0.00
Udder Support
0.00
Teat Length
0.00
Teat Placement
0.00
Rear Teat Placement
0.00
Body Condition Score
0.00