RODECO
FR5643261744
2020-08-01
M. EPIE
PANNECE (44)
Reference :
2024-03
EBI 191
Milk 96
Fert 52
Health 32
MGT 2.00
Calv 41
Beef -14
Maint 1
Production
96 / Rel. 74%
Milk Kgs
542
Protein Kgs
17.59
Protein %
-0.01
Fat Kgs
20.01
Fat %
-0.02
KCAS : AB
BCAS : A2A2
Health synthesis
1.5
Ketosis
-0.3
Retained Placenta
-0.1
Metritis
0.9
Fertility
52 / Rel. 45%
Calving Int (Days)
-1.65
Survival %
2.51
Health
32 / Rel. 67%
Lameness
-0.08
SCC
84
-0.52
Mastitis
-0.15
Management
2.00 / Rel. 54%
Milk Time (Sec)
-28.24
Milking Temperament
-0.18
Calving
41 / Rel. 42%
Dir. Calving Diff.
51
4.83
Mat. Calving Diff.
46
4.43
Gest Length
35
-2.72
Calf Mort
34
-0.01
Beef
-14 / Rel. 38%
Cull Cow (Kg)
33
2
Carcass Wgt (kg)
34
-2
Carcass Conf
34
-1.37
Carcass Fat
34
-0.53
Type
Overall Conformation
2.86
Overall Mammary
2.73
Overall Feet & Legs
2.07
Overall Dairy
0.12
Overall Body
0.25
Stature
1.02
Chest Width
-0.04
Body Depth
-0.67
Angularity
-0.03
Rump Angle
0.15
Rump Width
0.72
Foot Angle
0.59
Rear Leg Set
-1.36
Locomotion
2.58
Fore Udder
4.10
Rear Udder Height
2.46
Udder Depth
3.78
Udder Support
1.86
Teat Length
-0.30
Teat Placement
-0.80
Rear Teat Placement
1.18
Body Condition Score
1.14